2-Ingredient Cottage Cheese Breadsticks

Name: 2-Ingredient Cottage Cheese Breadsticks
Total time: 22 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup cottage cheese, blended until smooth; 1 cup self-rising flour

22m

Serves 8

facebook.com

2-Ingredient Cottage Cheese Breadsticks

facebook.com

22m

Serves 8

Directions

1Preheat oven to 190°C (375°F) and line a baking tray with parchment paper.
2Blend the cottage cheese until smooth.
3Mix the cottage cheese with the self-rising flour until a soft dough forms.
4Lightly flour your work surface and knead the dough for 1–2 minutes.
5Divide the dough into 8 equal pieces and roll each into a breadstick.
6Arrange on the prepared baking tray and bake for 18–22 minutes, or until lightly golden.
7Cool for a few minutes and serve warm.

Ingredients

1 cup cottage cheese, blended until smooth
1 cup self-rising flour

Equipment

baking trayparchment paper

Tips

Brush with melted butter after baking for extra richness.
Sprinkle with garlic powder or Italian herbs before baking for added flavor.
Serve with marinara sauce, ranch dressing, or garlic yogurt dip.

2-Ingredient Cottage Cheese Breadsticks

22m

Serves 8

facebook.com

2-Ingredient Cottage Cheese Breadsticks

facebook.com

22m

Serves 8

Directions

1Preheat oven to 190°C (375°F) and line a baking tray with parchment paper.
2Blend the cottage cheese until smooth.
3Mix the cottage cheese with the self-rising flour until a soft dough forms.
4Lightly flour your work surface and knead the dough for 1–2 minutes.
5Divide the dough into 8 equal pieces and roll each into a breadstick.
6Arrange on the prepared baking tray and bake for 18–22 minutes, or until lightly golden.
7Cool for a few minutes and serve warm.