Directions
- 1Preheat oven to 190°C (375°F) and line a baking tray with parchment paper.
- 2Blend the cottage cheese until smooth.
- 3Mix the cottage cheese with the self-rising flour until a soft dough forms.
- 4Lightly flour your work surface and knead the dough for 1–2 minutes.
- 5Divide the dough into 8 equal pieces and roll each into a breadstick.
- 6Arrange on the prepared baking tray and bake for 18–22 minutes, or until lightly golden.
- 7Cool for a few minutes and serve warm.
Ingredients
- 1 cup cottage cheese, blended until smooth
- 1 cup self-rising flour
Equipment
baking trayparchment paper
Tips
- Brush with melted butter after baking for extra richness.
- Sprinkle with garlic powder or Italian herbs before baking for added flavor.
- Serve with marinara sauce, ranch dressing, or garlic yogurt dip.
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