2-Ingredient Cottage Cheese Breadsticks

22 mins
Serves 8
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Directions

  1. 1Preheat oven to 190°C (375°F) and line a baking tray with parchment paper.
  2. 2Blend the cottage cheese until smooth.
  3. 3Mix the cottage cheese with the self-rising flour until a soft dough forms.
  4. 4Lightly flour your work surface and knead the dough for 1–2 minutes.
  5. 5Divide the dough into 8 equal pieces and roll each into a breadstick.
  6. 6Arrange on the prepared baking tray and bake for 18–22 minutes, or until lightly golden.
  7. 7Cool for a few minutes and serve warm.

Ingredients

  • 1 cup cottage cheese, blended until smooth
  • 1 cup self-rising flour

Equipment

baking trayparchment paper

Tips

  • Brush with melted butter after baking for extra richness.
  • Sprinkle with garlic powder or Italian herbs before baking for added flavor.
  • Serve with marinara sauce, ranch dressing, or garlic yogurt dip.