Chicken Bacon Buffalo Hot Pockets

Serves 1
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Directions

  1. 1Season 3 pounds of chicken with garlic salt and pepper.
  2. 2Season 3 pounds of chicken with garlic salt and pepper.
  3. 3Season 3 pounds of chicken with garlic salt and pepper.
  4. 4Cook the chicken on high heat until the internal temperature reaches 165 degrees Fahrenheit.
  5. 5Cook the chicken on high heat until the internal temperature reaches 165 degrees Fahrenheit.
  6. 6Cook the chicken on high heat until the internal temperature reaches 165 degrees Fahrenheit.
  7. 7Take the cooked chicken and set it aside.
  8. 8Take the cooked chicken and set it aside.
  9. 9Take the cooked chicken and set it aside.
  10. 10Make the bodybuilder buffalo sauce with lots of cottage cheese and cream cheese and buffalo sauce.
  11. 11Make the bodybuilder buffalo sauce with lots of cottage cheese and cream cheese and buffalo sauce.
  12. 12Make the bodybuilder buffalo sauce with lots of cottage cheese and cream cheese and buffalo sauce.
  13. 13Prepare the yogurt-based dough by mixing it well to form a large ball.
  14. 14Prepare the yogurt-based dough by mixing it well to form a large ball.
  15. 15Prepare the yogurt-based dough by mixing it well to form a large ball.
  16. 16Divide the dough into 10 portions.
  17. 17Divide the dough into 10 portions.
  18. 18Divide the dough into 10 portions.
  19. 19Flatten each dough portion.
  20. 20Flatten each dough portion.
  21. 21Flatten each dough portion.
  22. 22Add all your toppings.
  23. 23Add all your toppings.
  24. 24Add all your toppings.

Ingredients

  • 3 lbs chicken
  • 3 lbs chicken
  • 3 lbs chicken
  • garlic salt
  • garlic salt
  • garlic salt
  • pepper
  • pepper
  • pepper
  • 400 g fat free cottage cheese
  • 400 g fat free cottage cheese
  • 400 g fat free cottage cheese
  • 100 g 1/3 cream cheese
  • 100 g 1/3 cream cheese
  • 100 g 1/3 cream cheese
  • 1 cup Frank's Buffalo sauce
  • 1 cup Frank's Buffalo sauce
  • 1 cup Frank's Buffalo sauce
  • yogurt based dough
  • yogurt based dough
  • yogurt based dough
  • toppings
  • toppings
  • toppings

Equipment

pan

Tips

  • Cook chicken until internal temperature reaches 165 degrees Fahrenheit.
  • The dough is yogurt-based, so follow all directions for mixing.
  • The dough can be used for other recipes.