Chicken Bacon Buffalo Hot Pockets
Serves 1
Directions
- 1Season 3 pounds of chicken with garlic salt and pepper.
- 2Cook the chicken on high heat until the internal temperature reaches 165 degrees Fahrenheit.
- 3Take the cooked chicken and set it aside.
- 4Make the bodybuilder buffalo sauce with lots of cottage cheese and cream cheese and buffalo sauce.
- 5Prepare the yogurt-based dough by mixing it well to form a large ball.
- 6Divide the dough into 10 portions.
- 7Flatten each dough portion.
- 8Add all your toppings.
Ingredients
- 3 lbs chicken
- garlic salt
- pepper
- 400 g fat free cottage cheese
- 100 g 1/3 cream cheese
- 1 cup Frank's Buffalo sauce
- yogurt based dough
- toppings
Equipment
pan
Tips
- Cook chicken until internal temperature reaches 165 degrees Fahrenheit.
- The dough is yogurt-based, so follow all directions for mixing.
- The dough can be used for other recipes.
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