Homemade Cheez-Its
Directions
- 1Add the cheese, flour and salt to a food processor and pulse several times.
- 2Add in the butter and pulse a few more times, until the dough is crumbly.
- 3Add in the milk, then pulse several more times. The dough won’t come together in a ball, but it should come together when you press it between two fingers.
- 4Transfer to a lightly floured surface. Roll into a large rectangle, rolling as thinly as possible.
- 5Using a knife, pizza cutter or fluted pastry wheel, slice into 1-inch squares.
- 6Use the flat end of a skewer to poke a hole all the way through each cracker.
- 7Transfer to sheet pans and sprinkle with more salt.
- 8Bake for 17-20 minutes, until deep golden brown on the bottom of each cracker.
- 9Let cool completely before enjoying!
Ingredients
- 8 ounces sharp cheddar cheese, shredded
- 1 cup all purpose flour
- 0.5 tsp salt
- 0.25 cup unsalted butter, cubed
- 2 tablespoons whole milk (cold)
Equipment
food processorrolling pinknife or pizza cutter or fluted pastry wheelskewerbaking sheetparchment paperZwilling Fresh & Save vacuum sealed containers