Fusilli Twists

20 mins
Serves 1
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Directions

  1. 1Bring a pot of salted water to a boil. Once boiling, cook the fusilli according to package instructions.
  2. 2Bring a pot of salted water to a boil. Once boiling, cook the fusilli according to package instructions.
  3. 3Bring a pot of salted water to a boil. Once boiling, cook the fusilli according to package instructions.
  4. 4Mix all the spices together then set aside.
  5. 5Mix all the spices together then set aside.
  6. 6Mix all the spices together then set aside.
  7. 7Drain the pasta and make sure it’s completely dry. Then add to a bowl, drizzle with olive oil, and a few tablespoons of the seasoning. Mix until coated and transfer to the air fryer.
  8. 8Drain the pasta and make sure it’s completely dry. Then add to a bowl, drizzle with olive oil, and a few tablespoons of the seasoning. Mix until coated and transfer to the air fryer.
  9. 9Drain the pasta and make sure it’s completely dry. Then add to a bowl, drizzle with olive oil, and a few tablespoons of the seasoning. Mix until coated and transfer to the air fryer.
  10. 10Air fry at 390° for 15-20 minutes, or until golden and crispy. Make sure you check and shake the basket every 4-5 minutes.
  11. 11Air fry at 390° for 15-20 minutes, or until golden and crispy. Make sure you check and shake the basket every 4-5 minutes.
  12. 12Air fry at 390° for 15-20 minutes, or until golden and crispy. Make sure you check and shake the basket every 4-5 minutes.
  13. 13Once done, transfer to a bowl and immediately season with more of the seasoning.
  14. 14Once done, transfer to a bowl and immediately season with more of the seasoning.
  15. 15Once done, transfer to a bowl and immediately season with more of the seasoning.

Ingredients

  • 1 pound fusilli pasta
  • 1 pound fusilli pasta
  • 1 pound fusilli pasta
  • 2 tbsp smoked paprika
  • 2 tbsp smoked paprika
  • 2 tbsp smoked paprika
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 2 tsp white sugar
  • 2 tsp white sugar
  • 2 tsp white sugar
  • 1 tsp ground mustard
  • 1 tsp ground mustard
  • 1 tsp ground mustard
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cayenne
  • 0.5 tsp cayenne
  • 0.5 tsp cayenne
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil

Equipment

potcolanderbowlair fryer