Directions
- 1Preheat oven to 250°F and line a large baking tray with parchment or a silicone baking mat.
- 2Cover soy curls with boiling water and allow to soak for 10 minutes to rehydrate.
- 3Drain the soy curls and let them cool, then wring out as much excess liquid as possible using a clean tea towel, nut milk bag, or cheesecloth.
- 4Whisk all marinade ingredients together in a small bowl.
- 5Pour the marinade over the soy curls in a large mixing bowl and toss well to combine.
- 6Spread the soy curls on the baking tray in an even layer.
- 7Bake for 1 hour, stirring every 20 minutes to ensure even dehydration, adding 5-15 minutes if needed to reach desired texture.
- 8Remove from oven and let cool completely before storing in an airtight container for several hours or overnight to improve texture.
Ingredients
- 1 8 oz bag dry soy curls
- 1/4 cup olive oil
- 1/3 cup soy sauce, full-sodium
- 1/2 tbsp liquid smoke
- 1 tbsp white vinegar
- 1 tbsp maple syrup
- 1 tsp paprika
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp ground mustard
- 1/2 tsp cayenne pepper (optional)
- to preference black pepper
- 1/4 tsp kosher salt
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