Serves 6
Directions
- 1Shape cold mac and cheese into balls of your preferred size.
- 2In a bowl, whisk together eggs, 1 tbsp grated parmesan, Italian seasoning, 1/4 tsp salt, black pepper, and milk.
- 3In a separate bowl, mix together breadcrumbs, 1 tbsp grated parmesan, and 1/4 tsp salt.
- 4Place the mac and cheese balls in the freezer for one hour.
- 5Double-coat the frozen balls by dipping each one in the wet mixture, then the dry, repeating both steps.
- 6Fry in hot oil until golden brown.
Ingredients
- 2 cup mac and cheese
- 2 large egg
- 1 tbsp grated parmesan
- 1/2 tsp italian seasoning
- 1/4 tsp salt
- 1 pinch black pepper
- 1 tbsp milk
- 1 cup italian style breadcrumbs
- 1 tbsp grated parmesan
- 1/4 tsp salt
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