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No-Fry Crispy Fries
Serves 1
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No-Fry Crispy Fries
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Serves 1
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Directions
1
Combine the corn starch and water in a bowl.
2
Microwave the mixture for a couple of minutes, whisking frequently until it thickens into a paste.
3
Coat the potato wedges in the prepared paste.
4
Arrange the potato wedges on a baking sheet and bake in a hot oven.
Ingredients
1 bowl potato wedges
3 tbsp corn starch
3/4 cup water
Equipment
mixing bowl
whisk
microwave
baking sheet
aluminum foil
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