No-Fry Crispy Fries
Serves 1
Directions
- 1Combine the corn starch and water in a bowl.
- 2Microwave the mixture for a couple of minutes, whisking frequently until it thickens into a paste.
- 3Coat the potato wedges in the prepared paste.
- 4Arrange the potato wedges on a baking sheet and bake in a hot oven.
Ingredients
- 1 bowl potato wedges
- 3 tbsp corn starch
- 3/4 cup water
Equipment
mixing bowlwhiskmicrowavebaking sheetaluminum foil
