Directions
- 1Mix brown sugar, crushed red pepper, and black pepper in a bowl.
- 2Add bacon to the bowl and toss until evenly coated.
- 3Twist each piece of bacon tightly.
- 4Place the bacon twists on a cooling rack, leaving some space between them.
- 5Place the cooling rack on a baking sheet and put it in the smoker with a drip pan to catch the grease.
- 6Smoke until cooked, then place on parchment paper to cool.
Ingredients
- 1 cup brown sugar
- 1 tablespoon crushed red pepper
- 1 tablespoon black pepper
- 1 package bacon
Equipment
bowlcooling racksmokerdrip panparchment paper
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