Macaroni and Cheese

35 mins
Serves 1
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Directions

  1. 1Add 4 tablespoons of butter to a pan.
  2. 2Add 4 tablespoons of butter to a pan.
  3. 3Add 4 tablespoons of butter to a pan.
  4. 4Add 4 tablespoons of all-purpose flour to the melted butter.
  5. 5Add 4 tablespoons of all-purpose flour to the melted butter.
  6. 6Add 4 tablespoons of all-purpose flour to the melted butter.
  7. 7Continuously stir the mixture for about 3 minutes to cook out the raw flour taste.
  8. 8Continuously stir the mixture for about 3 minutes to cook out the raw flour taste.
  9. 9Continuously stir the mixture for about 3 minutes to cook out the raw flour taste.
  10. 10Add a teaspoon of smoked paprika and a teaspoon of cayenne pepper to the mixture.
  11. 11Add a teaspoon of smoked paprika and a teaspoon of cayenne pepper to the mixture.
  12. 12Add a teaspoon of smoked paprika and a teaspoon of cayenne pepper to the mixture.
  13. 13Add a quarter cup of grated onion.
  14. 14Add a quarter cup of grated onion.
  15. 15Add a quarter cup of grated onion.
  16. 16Add a tablespoon of garlic paste.
  17. 17Add a tablespoon of garlic paste.
  18. 18Add a tablespoon of garlic paste.
  19. 19While stirring, add 2 cups of heavy cream.
  20. 20While stirring, add 2 cups of heavy cream.
  21. 21While stirring, add 2 cups of heavy cream.
  22. 22Slowly add 2 cups of milk while stirring.
  23. 23Slowly add 2 cups of milk while stirring.
  24. 24Slowly add 2 cups of milk while stirring.
  25. 25Add 12 ounces of evaporated milk.
  26. 26Add 12 ounces of evaporated milk.
  27. 27Add 12 ounces of evaporated milk.
  28. 28Slowly start adding 16 ounces of freshly grated American cheese from the deli.
  29. 29Slowly start adding 16 ounces of freshly grated American cheese from the deli.
  30. 30Slowly start adding 16 ounces of freshly grated American cheese from the deli.
  31. 31Add 16 ounces of freshly grated cheddar cheese.
  32. 32Add 16 ounces of freshly grated cheddar cheese.
  33. 33Add 16 ounces of freshly grated cheddar cheese.
  34. 34Once all the cheese is melted, add in your al dente pasta.
  35. 35Once all the cheese is melted, add in your al dente pasta.
  36. 36Once all the cheese is melted, add in your al dente pasta.
  37. 37Sprinkle in about a tablespoon of Worshyoursister Sauce.
  38. 38Sprinkle in about a tablespoon of Worshyoursister Sauce.
  39. 39Sprinkle in about a tablespoon of Worshyoursister Sauce.
  40. 40In a greased oven-safe dish, add in half of your mac and cheese mixture.
  41. 41In a greased oven-safe dish, add in half of your mac and cheese mixture.
  42. 42In a greased oven-safe dish, add in half of your mac and cheese mixture.
  43. 43Lay a layer of Monterey Jack cheese.
  44. 44Lay a layer of Monterey Jack cheese.
  45. 45Lay a layer of Monterey Jack cheese.
  46. 46Add another layer of your mac and cheese mixture.
  47. 47Add another layer of your mac and cheese mixture.
  48. 48Add another layer of your mac and cheese mixture.
  49. 49Sprinkle mozzarella cheese on top.
  50. 50Sprinkle mozzarella cheese on top.
  51. 51Sprinkle mozzarella cheese on top.
  52. 52Add crushed Cheez-It crackers on top.
  53. 53Add crushed Cheez-It crackers on top.
  54. 54Add crushed Cheez-It crackers on top.
  55. 55Place the dish into the oven at 350 degrees Fahrenheit.
  56. 56Place the dish into the oven at 350 degrees Fahrenheit.
  57. 57Place the dish into the oven at 350 degrees Fahrenheit.
  58. 58After 35 minutes in the oven, remove the mac and cheese.
  59. 59After 35 minutes in the oven, remove the mac and cheese.
  60. 60After 35 minutes in the oven, remove the mac and cheese.

Ingredients

  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 4 tablespoons all-purpose flour
  • 4 tablespoons all-purpose flour
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 0.25 cup grated onion
  • 0.25 cup grated onion
  • 0.25 cup grated onion
  • 1 tablespoon garlic paste
  • 1 tablespoon garlic paste
  • 1 tablespoon garlic paste
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 12 ounces evaporated milk
  • 12 ounces evaporated milk
  • 12 ounces evaporated milk
  • 16 ounces American cheese
  • 16 ounces American cheese
  • 16 ounces American cheese
  • 16 ounces cheddar cheese
  • 16 ounces cheddar cheese
  • 16 ounces cheddar cheese
  • 1 box elbow pasta
  • 1 box elbow pasta
  • 1 box elbow pasta
  • 1 tablespoon Worshyoursister Sauce
  • 1 tablespoon Worshyoursister Sauce
  • 1 tablespoon Worshyoursister Sauce
  • 1 handful Monterey Jack cheese
  • 1 handful Monterey Jack cheese
  • 1 handful Monterey Jack cheese
  • 1 handful mozzarella cheese
  • 1 handful mozzarella cheese
  • 1 handful mozzarella cheese
  • 1 box crushed Cheez-It crackers
  • 1 box crushed Cheez-It crackers
  • 1 box crushed Cheez-It crackers

Equipment

panwooden spoonoven safe dishoven

Tips

  • Continuously stir the butter and flour mixture to cook out the raw flour taste.
  • Slowly add milk while stirring.