Macaroni and Cheese

35m
Serves 1
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Directions

  1. 1Add 4 tablespoons of butter to a pan.
  2. 2Add 4 tablespoons of all-purpose flour to the melted butter.
  3. 3Continuously stir the mixture for about 3 minutes to cook out the raw flour taste.
  4. 4Add a teaspoon of smoked paprika and a teaspoon of cayenne pepper to the mixture.
  5. 5Add a quarter cup of grated onion.
  6. 6Add a tablespoon of garlic paste.
  7. 7While stirring, add 2 cups of heavy cream.
  8. 8Slowly add 2 cups of milk while stirring.
  9. 9Add 12 ounces of evaporated milk.
  10. 10Slowly start adding 16 ounces of freshly grated American cheese from the deli.
  11. 11Add 16 ounces of freshly grated cheddar cheese.
  12. 12Once all the cheese is melted, add in your al dente pasta.
  13. 13Sprinkle in about a tablespoon of Worshyoursister Sauce.
  14. 14In a greased oven-safe dish, add in half of your mac and cheese mixture.
  15. 15Lay a layer of Monterey Jack cheese.
  16. 16Add another layer of your mac and cheese mixture.
  17. 17Sprinkle mozzarella cheese on top.
  18. 18Add crushed Cheez-It crackers on top.
  19. 19Place the dish into the oven at 350 degrees Fahrenheit.
  20. 20After 35 minutes in the oven, remove the mac and cheese.

Ingredients

  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 0.25 cup grated onion
  • 1 tablespoon garlic paste
  • 2 cups heavy cream
  • 2 cups milk
  • 12 ounces evaporated milk
  • 16 ounces American cheese
  • 16 ounces cheddar cheese
  • 1 box elbow pasta
  • 1 tablespoon Worshyoursister Sauce
  • 1 handful Monterey Jack cheese
  • 1 handful mozzarella cheese
  • 1 box crushed Cheez-It crackers

Equipment

panwooden spoonoven safe dishoven

Tips

  • Continuously stir the butter and flour mixture to cook out the raw flour taste.
  • Slowly add milk while stirring.

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