Serves 1
Directions
- 1Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
- 2Add the flour, sea salt, and butter into a food processor and pulse until small balls form.
- 3Next, add the honey, then slowly add in the water until mixed.
- 4Form the dough into a ball.
- 5On a lightly floured surface, roll the dough to 1/8” thickness.
- 6Use the cracker cutter to cut out the crackers.
- 7Use a toothpick or skewer to poke 7-8 holes in each cracker.
- 8Line the crackers on parchment paper about 1/2” apart, brush evenly with the beaten egg wash, and sprinkle with flakey salt if desired.
- 9Take the extra dough, form into a ball, and roll to 1/8” thickness and repeat the cutting and poking steps.
- 10Bake for about 8-10 minutes until golden.
- 11Let cool, then store in an airtight container for up to a week.
Ingredients
- 1 cup all purpose flour
- 0.5 tsp sea salt
- 4 tbsp cold, salted butter cut into 1/2” pieces
- 1 tbsp honey
- 2 tbsp cold water
- flakey salt
- 1 egg
Equipment
food processorbaking sheetparchment paperrolling pincracker cuttertoothpickskewerairtight container
Tips
- Use organic ingredients when possible.
- Brush crackers evenly with egg wash and sprinkle with flaky salt.
- Bake until golden brown.
- Store in an airtight container for up to a week.
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