High Protein Pepperoni Pizza Hot Pockets
Serves 8
Directions
- 1To make the dough, in a bowl, add plain flour, baking powder, low fat Greek yoghurt, Italian herb seasoning, garlic powder, and salt.
- 2Mix the ingredients until a crumbly texture is achieved, then knead with your hands to form a dough ball.
- 3Cut the dough into 8 equal balls.
- 4One by one, flatten each dough ball as thin as you can.
- 5Add pizza sauce, low fat cheese, and mini pepperoni to the flattened dough.
- 6Pinch the sides and corners of the dough towards the middle to seal the hot pocket.
- 7Flip the hot pocket over and gently press to flatten it.
- 8Cook on low-medium heat for 5-6 minutes on each side with a lid on top until golden brown and crispy.
Ingredients
- 400 g Plain Flour
- 2 Tsp Baking Powder
- 410 g Low Fat Greek Yoghurt
- Italian Herb Seasoning
- Garlic Powder
- Salt
- 15 g Pizza Sauce
- 20 g Low Fat Cheese
- 20 g Sliced Mini Pepperoni
Equipment
bowlpan
Tips
- Store in the fridge or freezer and reheat when ready to eat.
- Reheat in microwave for 3-5 minutes (flip halfway).
- Reheat in air fryer for 5-10 minutes at 180C/180F.
- Reheat in oven for 5-10 minutes at 200C/400F.
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