High Protein Pepperoni Pizza Hot Pockets

Serves 8
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Directions

  1. 1To make the dough, in a bowl, add plain flour, baking powder, low fat Greek yoghurt, Italian herb seasoning, garlic powder, and salt.
  2. 2To make the dough, in a bowl, add plain flour, baking powder, low fat Greek yoghurt, Italian herb seasoning, garlic powder, and salt.
  3. 3To make the dough, in a bowl, add plain flour, baking powder, low fat Greek yoghurt, Italian herb seasoning, garlic powder, and salt.
  4. 4Mix the ingredients until a crumbly texture is achieved, then knead with your hands to form a dough ball.
  5. 5Mix the ingredients until a crumbly texture is achieved, then knead with your hands to form a dough ball.
  6. 6Mix the ingredients until a crumbly texture is achieved, then knead with your hands to form a dough ball.
  7. 7Cut the dough into 8 equal balls.
  8. 8Cut the dough into 8 equal balls.
  9. 9Cut the dough into 8 equal balls.
  10. 10One by one, flatten each dough ball as thin as you can.
  11. 11One by one, flatten each dough ball as thin as you can.
  12. 12One by one, flatten each dough ball as thin as you can.
  13. 13Add pizza sauce, low fat cheese, and mini pepperoni to the flattened dough.
  14. 14Add pizza sauce, low fat cheese, and mini pepperoni to the flattened dough.
  15. 15Add pizza sauce, low fat cheese, and mini pepperoni to the flattened dough.
  16. 16Pinch the sides and corners of the dough towards the middle to seal the hot pocket.
  17. 17Pinch the sides and corners of the dough towards the middle to seal the hot pocket.
  18. 18Pinch the sides and corners of the dough towards the middle to seal the hot pocket.
  19. 19Flip the hot pocket over and gently press to flatten it.
  20. 20Flip the hot pocket over and gently press to flatten it.
  21. 21Flip the hot pocket over and gently press to flatten it.
  22. 22Cook on low-medium heat for 5-6 minutes on each side with a lid on top until golden brown and crispy.
  23. 23Cook on low-medium heat for 5-6 minutes on each side with a lid on top until golden brown and crispy.
  24. 24Cook on low-medium heat for 5-6 minutes on each side with a lid on top until golden brown and crispy.

Ingredients

  • 400 g Plain Flour
  • 400 g Plain Flour
  • 400 g Plain Flour
  • 2 Tsp Baking Powder
  • 2 Tsp Baking Powder
  • 2 Tsp Baking Powder
  • 410 g Low Fat Greek Yoghurt
  • 410 g Low Fat Greek Yoghurt
  • 410 g Low Fat Greek Yoghurt
  • Italian Herb Seasoning
  • Italian Herb Seasoning
  • Italian Herb Seasoning
  • Garlic Powder
  • Garlic Powder
  • Garlic Powder
  • Salt
  • Salt
  • Salt
  • 15 g Pizza Sauce
  • 15 g Pizza Sauce
  • 15 g Pizza Sauce
  • 20 g Low Fat Cheese
  • 20 g Low Fat Cheese
  • 20 g Low Fat Cheese
  • 20 g Sliced Mini Pepperoni
  • 20 g Sliced Mini Pepperoni
  • 20 g Sliced Mini Pepperoni

Equipment

bowlpan

Tips

  • Store in the fridge or freezer and reheat when ready to eat.
  • Reheat in microwave for 3-5 minutes (flip halfway).
  • Reheat in air fryer for 5-10 minutes at 180C/180F.
  • Reheat in oven for 5-10 minutes at 200C/400F.
High Protein Pepperoni Pizza Hot Pockets | Clip Recipe