Mac 'n' Cheese

35 mins
Serves 1
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Directions

  1. 1Add 4 tablespoons of butter to a pan.
  2. 2Add 4 tablespoons of butter to a pan.
  3. 3Add 4 tablespoons of butter to a pan.
  4. 4Add 4 tablespoons of all-purpose flour to the melted butter.
  5. 5Add 4 tablespoons of all-purpose flour to the melted butter.
  6. 6Add 4 tablespoons of all-purpose flour to the melted butter.
  7. 7Continuously stir and cook the raw flour taste out for about 3 minutes.
  8. 8Continuously stir and cook the raw flour taste out for about 3 minutes.
  9. 9Continuously stir and cook the raw flour taste out for about 3 minutes.
  10. 10Add 1 teaspoon of smoked paprika and 1 teaspoon of cayenne pepper.
  11. 11Add 1 teaspoon of smoked paprika and 1 teaspoon of cayenne pepper.
  12. 12Add 1 teaspoon of smoked paprika and 1 teaspoon of cayenne pepper.
  13. 13Add a quarter cup of grated onion.
  14. 14Add a quarter cup of grated onion.
  15. 15Add a quarter cup of grated onion.
  16. 16Add 1 tablespoon of garlic paste.
  17. 17Add 1 tablespoon of garlic paste.
  18. 18Add 1 tablespoon of garlic paste.
  19. 19While stirring, add 2 cups of heavy cream.
  20. 20While stirring, add 2 cups of heavy cream.
  21. 21While stirring, add 2 cups of heavy cream.
  22. 22Slowly add 2 cups of milk while stirring.
  23. 23Slowly add 2 cups of milk while stirring.
  24. 24Slowly add 2 cups of milk while stirring.
  25. 25Now add 12 ounces of evaporated milk.
  26. 26Now add 12 ounces of evaporated milk.
  27. 27Now add 12 ounces of evaporated milk.
  28. 28Slowly start adding in 16 ounces of American cheese, freshly grated from the deli.
  29. 29Slowly start adding in 16 ounces of American cheese, freshly grated from the deli.
  30. 30Slowly start adding in 16 ounces of American cheese, freshly grated from the deli.
  31. 31Add 16 ounces of freshly grated cheddar cheese.
  32. 32Add 16 ounces of freshly grated cheddar cheese.
  33. 33Add 16 ounces of freshly grated cheddar cheese.
  34. 34When all the cheese is melted, add in your al dente pasta.
  35. 35When all the cheese is melted, add in your al dente pasta.
  36. 36When all the cheese is melted, add in your al dente pasta.
  37. 37Sprinkle in about a tablespoon of Worcestershire sauce.
  38. 38Sprinkle in about a tablespoon of Worcestershire sauce.
  39. 39Sprinkle in about a tablespoon of Worcestershire sauce.
  40. 40In a greased oven-safe dish, add in half of your mixture.
  41. 41In a greased oven-safe dish, add in half of your mixture.
  42. 42In a greased oven-safe dish, add in half of your mixture.
  43. 43Layer with Monterey Jack cheese.
  44. 44Layer with Monterey Jack cheese.
  45. 45Layer with Monterey Jack cheese.
  46. 46Add another layer of your mixture.
  47. 47Add another layer of your mixture.
  48. 48Add another layer of your mixture.
  49. 49Add mozzarella cheese on top.
  50. 50Add mozzarella cheese on top.
  51. 51Add mozzarella cheese on top.
  52. 52Add crushed cheese crackers.
  53. 53Add crushed cheese crackers.
  54. 54Add crushed cheese crackers.
  55. 55Place it in the oven at 350 degrees Fahrenheit.
  56. 56Place it in the oven at 350 degrees Fahrenheit.
  57. 57Place it in the oven at 350 degrees Fahrenheit.
  58. 58After 35 minutes in the oven, it is ready.
  59. 59After 35 minutes in the oven, it is ready.
  60. 60After 35 minutes in the oven, it is ready.

Ingredients

  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 4 tablespoons all-purpose flour
  • 4 tablespoons all-purpose flour
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 0.25 cup grated onion
  • 0.25 cup grated onion
  • 0.25 cup grated onion
  • 1 tablespoon garlic paste
  • 1 tablespoon garlic paste
  • 1 tablespoon garlic paste
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 12 ounces evaporated milk
  • 12 ounces evaporated milk
  • 12 ounces evaporated milk
  • 16 ounces American cheese
  • 16 ounces American cheese
  • 16 ounces American cheese
  • 16 ounces cheddar cheese
  • 16 ounces cheddar cheese
  • 16 ounces cheddar cheese
  • pasta
  • pasta
  • pasta
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • Monterey Jack cheese
  • Monterey Jack cheese
  • Monterey Jack cheese
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese
  • crushed cheese crackers
  • crushed cheese crackers
  • crushed cheese crackers

Equipment

panwooden spoonoven-safe dishoven