Directions
- 1Add 4 tablespoons of butter to a pan.
- 2Add 4 tablespoons of all-purpose flour to the melted butter.
- 3Continuously stir and cook the raw flour taste out for about 3 minutes.
- 4Add 1 teaspoon of smoked paprika and 1 teaspoon of cayenne pepper.
- 5Add a quarter cup of grated onion.
- 6Add 1 tablespoon of garlic paste.
- 7While stirring, add 2 cups of heavy cream.
- 8Slowly add 2 cups of milk while stirring.
- 9Now add 12 ounces of evaporated milk.
- 10Slowly start adding in 16 ounces of American cheese, freshly grated from the deli.
- 11Add 16 ounces of freshly grated cheddar cheese.
- 12When all the cheese is melted, add in your al dente pasta.
- 13Sprinkle in about a tablespoon of Worcestershire sauce.
- 14In a greased oven-safe dish, add in half of your mixture.
- 15Layer with Monterey Jack cheese.
- 16Add another layer of your mixture.
- 17Add mozzarella cheese on top.
- 18Add crushed cheese crackers.
- 19Place it in the oven at 350 degrees Fahrenheit.
- 20After 35 minutes in the oven, it is ready.
Ingredients
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- 0.25 cup grated onion
- 1 tablespoon garlic paste
- 2 cups heavy cream
- 2 cups milk
- 12 ounces evaporated milk
- 16 ounces American cheese
- 16 ounces cheddar cheese
- pasta
- 1 tablespoon Worcestershire sauce
- Monterey Jack cheese
- mozzarella cheese
- crushed cheese crackers
Equipment
panwooden spoonoven-safe dishoven
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