Low Calorie BBQ Potato Chips

25 mins
Serves 1
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Directions

  1. 1Start by peeling the potatoes.
  2. 2Start by peeling the potatoes.
  3. 3Start by peeling the potatoes.
  4. 4Using a mandolin or knife, cut the potatoes into very thin slices.
  5. 5Using a mandolin or knife, cut the potatoes into very thin slices.
  6. 6Using a mandolin or knife, cut the potatoes into very thin slices.
  7. 7Rinse the sliced potatoes 2-3 times until the water runs clear.
  8. 8Rinse the sliced potatoes 2-3 times until the water runs clear.
  9. 9Rinse the sliced potatoes 2-3 times until the water runs clear.
  10. 10Soak the potato slices in an ice bath for 10-20 minutes.
  11. 11Soak the potato slices in an ice bath for 10-20 minutes.
  12. 12Soak the potato slices in an ice bath for 10-20 minutes.
  13. 13For the BBQ seasoning, mix together 1 tsp brown sugar stevia, 1.5 tsp salt, 1.5 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp chilli powder.
  14. 14For the BBQ seasoning, mix together 1 tsp brown sugar stevia, 1.5 tsp salt, 1.5 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp chilli powder.
  15. 15For the BBQ seasoning, mix together 1 tsp brown sugar stevia, 1.5 tsp salt, 1.5 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp chilli powder.
  16. 16Take the potatoes out of the ice bath and pat them completely dry with a paper towel.
  17. 17Take the potatoes out of the ice bath and pat them completely dry with a paper towel.
  18. 18Take the potatoes out of the ice bath and pat them completely dry with a paper towel.
  19. 19Place the potato slices on a baking sheet lined with baking paper and spray them with olive oil spray.
  20. 20Place the potato slices on a baking sheet lined with baking paper and spray them with olive oil spray.
  21. 21Place the potato slices on a baking sheet lined with baking paper and spray them with olive oil spray.
  22. 22Air fry at 200°C/400°F for 10-15 minutes, flipping and spraying oil halfway.
  23. 23Air fry at 200°C/400°F for 10-15 minutes, flipping and spraying oil halfway.
  24. 24Air fry at 200°C/400°F for 10-15 minutes, flipping and spraying oil halfway.
  25. 25Alternatively, oven bake at 200°C/400°F for 15-25 minutes, flipping and spraying oil halfway.
  26. 26Alternatively, oven bake at 200°C/400°F for 15-25 minutes, flipping and spraying oil halfway.
  27. 27Alternatively, oven bake at 200°C/400°F for 15-25 minutes, flipping and spraying oil halfway.
  28. 28Alternatively, microwave for 8-12 minutes (place slices on an oven safe dish with baking paper, flip & spray halfway).
  29. 29Alternatively, microwave for 8-12 minutes (place slices on an oven safe dish with baking paper, flip & spray halfway).
  30. 30Alternatively, microwave for 8-12 minutes (place slices on an oven safe dish with baking paper, flip & spray halfway).
  31. 31Once golden and crispy, transfer the chips to a large bowl.
  32. 32Once golden and crispy, transfer the chips to a large bowl.
  33. 33Once golden and crispy, transfer the chips to a large bowl.
  34. 34Add the prepared BBQ seasoning to the chips.
  35. 35Add the prepared BBQ seasoning to the chips.
  36. 36Add the prepared BBQ seasoning to the chips.
  37. 37Mix well to ensure all chips are coated.
  38. 38Mix well to ensure all chips are coated.
  39. 39Mix well to ensure all chips are coated.
  40. 40Sprinkle any leftover seasoning on top.
  41. 41Sprinkle any leftover seasoning on top.
  42. 42Sprinkle any leftover seasoning on top.

Ingredients

  • 500 g Peeled & Thinly Sliced Potatoes
  • 500 g Peeled & Thinly Sliced Potatoes
  • 500 g Peeled & Thinly Sliced Potatoes
  • 1 bowl Bowl Of Water
  • 1 bowl Bowl Of Water
  • 1 bowl Bowl Of Water
  • Ice
  • Ice
  • Ice
  • Olive Oil Spray
  • Olive Oil Spray
  • Olive Oil Spray
  • 1 Tsp Brown Sugar Stevia
  • 1 Tsp Brown Sugar Stevia
  • 1 Tsp Brown Sugar Stevia
  • 1.5 Tsp Salt
  • 1.5 Tsp Salt
  • 1.5 Tsp Salt
  • 1.5 Tsp Smoked Paprika
  • 1.5 Tsp Smoked Paprika
  • 1.5 Tsp Smoked Paprika
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 0.5 Tsp Chilli Powder
  • 0.5 Tsp Chilli Powder
  • 0.5 Tsp Chilli Powder

Equipment

mandolineknifebowlpaper towelbaking sheetair fryerovenmicrowavemixing bowl

Tips

  • Carisma potatoes are naturally lower in carbs (around 25 percent less than standard potatoes) so they help cut back on calories. Any potato variety like russet or sweet potato will work just as well.
  • For best results, slice the potatoes super thin using a mandolin or sharp knife. The thinner the slices, the crispier they’ll turn out.