Sliced Stuffed Peanut Butter

Serves 1
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Directions

  1. 1Heat peanut butter slightly in the microwave, for a maximum of 15 seconds.
  2. 2Heat peanut butter slightly in the microwave, for a maximum of 15 seconds.
  3. 3Heat peanut butter slightly in the microwave, for a maximum of 15 seconds.
  4. 4Add some Reese's Pieces to the heated peanut butter.
  5. 5Add some Reese's Pieces to the heated peanut butter.
  6. 6Add some Reese's Pieces to the heated peanut butter.
  7. 7Add some chocolate chips to the mixture.
  8. 8Add some chocolate chips to the mixture.
  9. 9Add some chocolate chips to the mixture.
  10. 10Pour the mixture into a loaf pan lined with parchment paper.
  11. 11Pour the mixture into a loaf pan lined with parchment paper.
  12. 12Pour the mixture into a loaf pan lined with parchment paper.
  13. 13Shove a couple of white chocolate Reese's Thins into the mixture.
  14. 14Shove a couple of white chocolate Reese's Thins into the mixture.
  15. 15Shove a couple of white chocolate Reese's Thins into the mixture.
  16. 16Refrigerate the mixture until it's sliceable like cheese.
  17. 17Refrigerate the mixture until it's sliceable like cheese.
  18. 18Refrigerate the mixture until it's sliceable like cheese.
  19. 19Serve the sliced peanut butter with graham crackers.
  20. 20Serve the sliced peanut butter with graham crackers.
  21. 21Serve the sliced peanut butter with graham crackers.
  22. 22Serve the sliced peanut butter with Oreos.
  23. 23Serve the sliced peanut butter with Oreos.
  24. 24Serve the sliced peanut butter with Oreos.

Ingredients

  • Peanut butter
  • Peanut butter
  • Peanut butter
  • Reese's Pieces
  • Reese's Pieces
  • Reese's Pieces
  • Chocolate chips
  • Chocolate chips
  • Chocolate chips
  • White chocolate Reese's Thins
  • White chocolate Reese's Thins
  • White chocolate Reese's Thins
  • Graham crackers
  • Graham crackers
  • Graham crackers
  • Oreos
  • Oreos
  • Oreos

Equipment

MicrowaveGlass bowlSpatulaLoaf panParchment paperKnife

Tips

  • Refrigerate until sliceable like cheese.
  • Freezing will make it firmer but still sliceable.