Serves 4
Directions
- 1Cook the store-bought corn dogs according to package instructions.
- 2While the corn dogs are cooking, brown 1 pound of hamburger meat in a pan.
- 3Add 1/2 cup of ketchup to the browned hamburger meat.
- 4Add 1/4 cup of yellow mustard to the meat mixture.
- 5Add 2 tablespoons of Worcestershire sauce to the mixture.
- 6Mix the ingredients together.
- 7Add about a tablespoon of Holy Cow BBQ rub to the mixture.
- 8Mix in the BBQ rub.
- 9Mix in around 1/2 cup of brown sugar.
- 10Once the sloppy Joe mix is done, set it off to the side.
- 11Once the corn dogs are out of the oven, pull out the stick from each corn dog.
- 12Grab a knife and cut down the middle of each corn dog, being careful not to cut all the way through.
- 13Take some of the sloppy Joe mix and fill each corn dog.
- 14Top the filled corn dogs with shredded cheddar cheese.
- 15Place the corn dogs back in the oven on broil to melt the cheese.
Ingredients
- 4 Store-bought corn dogs
- 1 pound Hamburger meat
- 0.5 cup Ketchup
- 0.25 cup Yellow mustard
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Holy Cow BBQ rub (Meat Church)
- 0.5 cup Brown sugar
- Shredded cheddar cheese
Equipment
OvenPanKnifeTraySpatula
Tips
- If you don't have Holy Cow BBQ rub, you can use salt, pepper, and garlic powder instead.
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