Serves 1
Directions
- 1Prepare the carnivore crackers by combining eggs, beef gelatin, and butter.
- 2Cook the cracker mixture low and slow until they are nice and golden brown.
- 3Once cooked, cut the crackers into desired shapes to ensure even browning and crispiness.
- 4Season the crackers with rosemary and sea salt.
- 5Serve the carnivore crackers on a plate.
Ingredients
- egg
- beef gelatin
- butter
- rosemary
- sea salt
Equipment
baking trayparchment paperovenspatulaplatepaper bag
Tips
- Cook low and slow to achieve a nice golden brown color and crunch.
- Cut the crackers into pieces after cooking so they all get nice and golden brown.
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