Carnivore Crispy Bacon Chaffles
Serves 1
Directions
- 1Gather four ingredients: a cup of pork rind crumbs, a half cup of butter, crumbled bacon (you can use bacon bits or sugar-free bacon if you prefer), and four eggs.
- 2Add all ingredients into a bowl.
- 3Stir the ingredients together until well combined.
- 4Preheat the waffle maker while preparing the ingredients.
- 5Once the waffle maker is preheated, take a scoop of the mixture and place it into each waffle slot. This mixture will make about four chaffles.
- 6Close the waffle maker and let it cook until the light indicates it's done.
- 7Once the light goes off, the chaffles are done and should be crispy.
- 8Remove the chaffles from the waffle maker.
- 9Place the chaffles onto a cooling rack over a baking sheet to keep them crispy and prevent sogginess.
Ingredients
- 1 cup pork rind crumbs
- 0.5 cup butter
- crumbled bacon
- 4 eggs
Equipment
bowlforkwaffle makerspatulatongscooling rackbaking sheet
Tips
- You can crumble your own pork rinds if you want.
- You can use bacon bits if you like, for a cleaner option use sugar-free bacon.
- How much batter you put in the waffle maker will determine the thickness of the chaffles.
- Go another round if the chaffles are not crispy enough.
- Put the chaffles onto a cooling rack to keep them crispy and prevent them from getting soggy.