Chickpea Blondies
Directions
- 1Rinse the chickpeas.
- 2Rinse the chickpeas.
- 3Rinse the chickpeas.
- 4Add chickpeas and peanut butter into a baking dish.
- 5Add chickpeas and peanut butter into a baking dish.
- 6Add chickpeas and peanut butter into a baking dish.
- 7Blend the chickpeas and peanut butter until they form a sticky dough.
- 8Blend the chickpeas and peanut butter until they form a sticky dough.
- 9Blend the chickpeas and peanut butter until they form a sticky dough.
- 10Add flour, sugar, baking powder, and vanilla extract to the mixture.
- 11Add flour, sugar, baking powder, and vanilla extract to the mixture.
- 12Add flour, sugar, baking powder, and vanilla extract to the mixture.
- 13Add dark chocolate chips to the mixture.
- 14Add dark chocolate chips to the mixture.
- 15Add dark chocolate chips to the mixture.
- 16Stir everything until well combined.
- 17Stir everything until well combined.
- 18Stir everything until well combined.
- 19Transfer the mixture to a baking dish and spread it evenly.
- 20Transfer the mixture to a baking dish and spread it evenly.
- 21Transfer the mixture to a baking dish and spread it evenly.
- 22Bake at 175°C (350°F) for 35 minutes.
- 23Bake at 175°C (350°F) for 35 minutes.
- 24Bake at 175°C (350°F) for 35 minutes.
- 25Let cool down.
- 26Let cool down.
- 27Let cool down.
- 28Cut the blondies into squares.
- 29Cut the blondies into squares.
- 30Cut the blondies into squares.
- 31Serve and enjoy.
- 32Serve and enjoy.
- 33Serve and enjoy.
Ingredients
- 1 can chickpeas
- 1 can chickpeas
- 1 can chickpeas
- 75 g peanut butter
- 75 g peanut butter
- 75 g peanut butter
- 150 g sugar
- 150 g sugar
- 150 g sugar
- 1 Tsp vanilla extract
- 1 Tsp vanilla extract
- 1 Tsp vanilla extract
- 40 g flour
- 40 g flour
- 40 g flour
- 0.5 Tbsp baking powder
- 0.5 Tbsp baking powder
- 0.5 Tbsp baking powder
- dark chocolate chips
- dark chocolate chips
- dark chocolate chips
Equipment
ColanderMeasuring scaleImmersion blenderBaking dishSpatulaOven
Tips
- Let cool down after baking