5 Ingredient Peanut Butter Cups
Directions
- 1Blitz together the oats, almonds and salt (if using).
- 2Blitz together the oats, almonds and salt (if using).
- 3Blitz together the oats, almonds and salt (if using).
- 4Set aside the dry ingredients.
- 5Set aside the dry ingredients.
- 6Set aside the dry ingredients.
- 7Add peanut butter and maple syrup to a bowl and microwave for 10-15 seconds.
- 8Add peanut butter and maple syrup to a bowl and microwave for 10-15 seconds.
- 9Add peanut butter and maple syrup to a bowl and microwave for 10-15 seconds.
- 10Add dry ingredients to the bowl and mix.
- 11Add dry ingredients to the bowl and mix.
- 12Add dry ingredients to the bowl and mix.
- 13Press the mixture into mini muffin cups using a mini ice cream scoop.
- 14Press the mixture into mini muffin cups using a mini ice cream scoop.
- 15Press the mixture into mini muffin cups using a mini ice cream scoop.
- 16Melt the chocolate in 10 second bursts in the microwave until smooth.
- 17Melt the chocolate in 10 second bursts in the microwave until smooth.
- 18Melt the chocolate in 10 second bursts in the microwave until smooth.
- 19Drizzle the melted chocolate over the peanut butter mixture in each muffin cup.
- 20Drizzle the melted chocolate over the peanut butter mixture in each muffin cup.
- 21Drizzle the melted chocolate over the peanut butter mixture in each muffin cup.
- 22Refrigerate until set.
- 23Refrigerate until set.
- 24Refrigerate until set.
Ingredients
- 50 g oats
- 50 g oats
- 50 g oats
- 50 g flaked or ground almonds
- 50 g flaked or ground almonds
- 50 g flaked or ground almonds
- 5 tbsp smooth peanut butter
- 5 tbsp smooth peanut butter
- 5 tbsp smooth peanut butter
- 5 tbsp maple syrup
- 5 tbsp maple syrup
- 5 tbsp maple syrup
- 40 g milk or dark chocolate
- 40 g milk or dark chocolate
- 40 g milk or dark chocolate
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
Equipment
blenderbowlmini muffin panspoon