Vegan Mushroom Jerky

8 mins
Serves 1
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Directions

  1. 1In a blender, combine 8 cups of fresh mushrooms (or thawed frozen mushrooms) with 1.5 to 2 cups of water. This will help with the texture.
  2. 2Add half a packet of MmmSum Chinese Seasoning, a little bit of Sriracha, soy sauce, and a hefty pinch of salt.
  3. 3Blend until smooth.
  4. 4Spread the mixture evenly on a silicone baking mat placed on a rack, making the layer 1 to 2 cm thick.
  5. 5Dehydrate in a tray dehydrator for at least 4 hours (or use a regular oven on the lowest heat setting with the door slightly cracked, or dehydrate in the sun if the weather allows).

Ingredients

  • 8 cups fresh mushrooms
  • 1.5 cups water
  • 0.5 packet MmmSum Chinese Seasoning
  • 1 Sriracha
  • 1 soy sauce
  • 1 hefty pinch salt

Equipment

blendertray dehydratorsilicone baking matspatula