Serves 1
Directions
- 1Prepare the chicken thigh by cutting it into bite-sized pieces.
- 2Place the chicken thigh pieces in a large bowl.
- 3Add eggs to the chicken.
- 4Sprinkle garlic powder over the chicken.
- 5Add hot sauce to the chicken mixture.
- 6Pour Worcestershire sauce into the bowl.
- 7Add flour to the chicken and mix thoroughly until the chicken is well-coated.
- 8Place tapioca pearls in a separate bowl.
- 9Add water to the tapioca pearls and mix.
- 10Combine the tapioca pearls mixture with the chicken mixture and mix well.
- 11Fry the coated chicken pieces in hot oil until golden brown and crispy.
- 12Remove the fried chicken from the pan using a slotted spoon and drain excess oil.
- 13Prepare a dipping sauce by adding mustard to a bowl and mixing it.
- 14Serve the popcorn chicken with the prepared dipping sauce.
Ingredients
- chicken thigh
- eggs
- garlic powder
- hot sauce
- Worcestershire sauce
- flour
- tapioca pearls
- water
- mustard
Equipment
platebowlcutting boardlarge bowlpanslotted spoonspoon
Related recipes
Graham Crackers
American · Snack
Homemade Soft Pretzels
American · Snack
Bacon-Wrapped Stuffed Manicotti
American · Snack
Cheesy Breadsticks
American · Snack
Summer Tomato Pie
American · Snack1h
Pull Apart Cheesy Bread
American · Snack
Crispy Garlic Parmesan Potato Wedges
American · Snack
Homemade Cookie Crisp
American · Snack
Philadelphia style soft pretzels
American · Snack
Savoury S'mores
American · Snack
Gelatina Proteica de Yogurt
American · Snack4h
Stuffed Spiced Onions
American · Snack