Popcorn Chicken

Serves 1
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Directions

  1. 1Prepare the chicken thigh by cutting it into bite-sized pieces.
  2. 2Prepare the chicken thigh by cutting it into bite-sized pieces.
  3. 3Prepare the chicken thigh by cutting it into bite-sized pieces.
  4. 4Place the chicken thigh pieces in a large bowl.
  5. 5Place the chicken thigh pieces in a large bowl.
  6. 6Place the chicken thigh pieces in a large bowl.
  7. 7Add eggs to the chicken.
  8. 8Add eggs to the chicken.
  9. 9Add eggs to the chicken.
  10. 10Sprinkle garlic powder over the chicken.
  11. 11Sprinkle garlic powder over the chicken.
  12. 12Sprinkle garlic powder over the chicken.
  13. 13Add hot sauce to the chicken mixture.
  14. 14Add hot sauce to the chicken mixture.
  15. 15Add hot sauce to the chicken mixture.
  16. 16Pour Worcestershire sauce into the bowl.
  17. 17Pour Worcestershire sauce into the bowl.
  18. 18Pour Worcestershire sauce into the bowl.
  19. 19Add flour to the chicken and mix thoroughly until the chicken is well-coated.
  20. 20Add flour to the chicken and mix thoroughly until the chicken is well-coated.
  21. 21Add flour to the chicken and mix thoroughly until the chicken is well-coated.
  22. 22Place tapioca pearls in a separate bowl.
  23. 23Place tapioca pearls in a separate bowl.
  24. 24Place tapioca pearls in a separate bowl.
  25. 25Add water to the tapioca pearls and mix.
  26. 26Add water to the tapioca pearls and mix.
  27. 27Add water to the tapioca pearls and mix.
  28. 28Combine the tapioca pearls mixture with the chicken mixture and mix well.
  29. 29Combine the tapioca pearls mixture with the chicken mixture and mix well.
  30. 30Combine the tapioca pearls mixture with the chicken mixture and mix well.
  31. 31Fry the coated chicken pieces in hot oil until golden brown and crispy.
  32. 32Fry the coated chicken pieces in hot oil until golden brown and crispy.
  33. 33Fry the coated chicken pieces in hot oil until golden brown and crispy.
  34. 34Remove the fried chicken from the pan using a slotted spoon and drain excess oil.
  35. 35Remove the fried chicken from the pan using a slotted spoon and drain excess oil.
  36. 36Remove the fried chicken from the pan using a slotted spoon and drain excess oil.
  37. 37Prepare a dipping sauce by adding mustard to a bowl and mixing it.
  38. 38Prepare a dipping sauce by adding mustard to a bowl and mixing it.
  39. 39Prepare a dipping sauce by adding mustard to a bowl and mixing it.
  40. 40Serve the popcorn chicken with the prepared dipping sauce.
  41. 41Serve the popcorn chicken with the prepared dipping sauce.
  42. 42Serve the popcorn chicken with the prepared dipping sauce.

Ingredients

  • chicken thigh
  • chicken thigh
  • chicken thigh
  • eggs
  • eggs
  • eggs
  • garlic powder
  • garlic powder
  • garlic powder
  • hot sauce
  • hot sauce
  • hot sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • flour
  • flour
  • flour
  • tapioca pearls
  • tapioca pearls
  • tapioca pearls
  • water
  • water
  • water
  • mustard
  • mustard
  • mustard

Equipment

platebowlcutting boardlarge bowlpanslotted spoonspoon