Directions
- 1Mix the peanut butter and crushed rice cakes in a bowl.
- 2Press the mixture into a muffin tray.
- 3Refrigerate for about 30 minutes.
- 4Melt the chocolate.
- 5Pour the melted chocolate over the cups.
- 6Top with crushed peanuts.
- 7Refrigerate again for at least 1 hour.
- 8Cut and serve the cups.
Ingredients
- 180 g natural peanut butter (just peanuts!)
- 4 rice cakes
- 140 g dark chocolate
- crushed peanuts
Equipment
bowlmuffin trayknifesmall bowl
Tips
- Keep them in the fridge to snack on all week long.
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