Directions
- 1Mix together graham cracker crumbs, confectioners' sugar, melted butter, and peanut butter in a medium bowl until well-blended.
- 2Press the mixture evenly into the bottom of an ungreased 9x13-inch pan.
- 3Place chocolate chips and peanut butter in a microwave-safe bowl. Microwave on high, stirring every 15 seconds, until smooth.
- 4Spread the chocolate and peanut butter mixture over the crust.
- 5Refrigerate for at least 1 hour.
- 6Cut the bars into squares and serve them up.
Ingredients
- 2 cups graham cracker crumbs
- 2 cups confectioners' sugar
- 1 cup melted butter
- 1 cup peanut butter
- 1.5 cups semisweet chocolate chips
- 4 tablespoons peanut butter
Equipment
bowl9x13-inch panspatulamicrowave-safe bowl
Tips
- The little crunchies in the peanut butter are the best thing that was ever invented.
- Better than fudge, better than a brownie, better than a Reese's cup.
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