Chocolate PB Cups

Serves 12
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Directions

  1. 1Mix 1 cup of peanut butter powder with half a cup of applesauce.
  2. 2Roll the mixture into balls.
  3. 3Melt the chocolate.
  4. 4Pour a teaspoon of melted chocolate at the bottom of a muffin liner.
  5. 5Add a peanut butter ball to the muffin liner.
  6. 6Thumbprint the ball down for the perfect bite.
  7. 7Finish it off with two more teaspoons of chocolate.
  8. 8Sprinkle with Maldon salt.
  9. 9Freeze the cups.
  10. 10Dig in.

Ingredients

  • 1 cup peanut butter powder
  • 0.5 cup unsweetened applesauce
  • 1 cup dark chocolate chips
  • 0.25 tsp coconut oil
  • Maldon salt

Equipment

bowlspoonmuffin linerstrayknife

Tips

  • A big thanks to Lindsay, a chef and food stylist, for teaching the thumbprint trick.
  • Tap the tray to flatten the chocolate.