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Chocolate PB Cups
Serves 12
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Chocolate PB Cups
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Serves 12
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Directions
1
Mix 1 cup of peanut butter powder with half a cup of applesauce.
2
Roll the mixture into balls.
3
Melt the chocolate.
4
Pour a teaspoon of melted chocolate at the bottom of a muffin liner.
5
Add a peanut butter ball to the muffin liner.
6
Thumbprint the ball down for the perfect bite.
7
Finish it off with two more teaspoons of chocolate.
8
Sprinkle with Maldon salt.
9
Freeze the cups.
10
Dig in.
Ingredients
1 cup peanut butter powder
0.5 cup unsweetened applesauce
1 cup dark chocolate chips
0.25 tsp coconut oil
Maldon salt
Equipment
bowl
spoon
muffin liners
tray
knife
Tips
A big thanks to Lindsay, a chef and food stylist, for teaching the thumbprint trick.
Tap the tray to flatten the chocolate.
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