Chocolate PB Cups

Serves 12
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Directions

  1. 1Mix 1 cup of peanut butter powder with half a cup of applesauce.
  2. 2Mix 1 cup of peanut butter powder with half a cup of applesauce.
  3. 3Mix 1 cup of peanut butter powder with half a cup of applesauce.
  4. 4Roll the mixture into balls.
  5. 5Roll the mixture into balls.
  6. 6Roll the mixture into balls.
  7. 7Melt the chocolate.
  8. 8Melt the chocolate.
  9. 9Melt the chocolate.
  10. 10Pour a teaspoon of melted chocolate at the bottom of a muffin liner.
  11. 11Pour a teaspoon of melted chocolate at the bottom of a muffin liner.
  12. 12Pour a teaspoon of melted chocolate at the bottom of a muffin liner.
  13. 13Add a peanut butter ball to the muffin liner.
  14. 14Add a peanut butter ball to the muffin liner.
  15. 15Add a peanut butter ball to the muffin liner.
  16. 16Thumbprint the ball down for the perfect bite.
  17. 17Thumbprint the ball down for the perfect bite.
  18. 18Thumbprint the ball down for the perfect bite.
  19. 19Finish it off with two more teaspoons of chocolate.
  20. 20Finish it off with two more teaspoons of chocolate.
  21. 21Finish it off with two more teaspoons of chocolate.
  22. 22Sprinkle with Maldon salt.
  23. 23Sprinkle with Maldon salt.
  24. 24Sprinkle with Maldon salt.
  25. 25Freeze the cups.
  26. 26Freeze the cups.
  27. 27Freeze the cups.
  28. 28Dig in.
  29. 29Dig in.
  30. 30Dig in.

Ingredients

  • 1 cup peanut butter powder
  • 1 cup peanut butter powder
  • 1 cup peanut butter powder
  • 0.5 cup unsweetened applesauce
  • 0.5 cup unsweetened applesauce
  • 0.5 cup unsweetened applesauce
  • 1 cup dark chocolate chips
  • 1 cup dark chocolate chips
  • 1 cup dark chocolate chips
  • 0.25 tsp coconut oil
  • 0.25 tsp coconut oil
  • 0.25 tsp coconut oil
  • Maldon salt
  • Maldon salt
  • Maldon salt

Equipment

bowlspoonmuffin linerstrayknife

Tips

  • A big thanks to Lindsay, a chef and food stylist, for teaching the thumbprint trick.
  • Tap the tray to flatten the chocolate.