High Volume Protein Fluff
Directions
- 1Add 100ml of unsweetened almond milk to a food processor.
- 2Add 100ml of unsweetened almond milk to a food processor.
- 3Add 100ml of unsweetened almond milk to a food processor.
- 4Add one scoop of vanilla whey protein powder.
- 5Add one scoop of vanilla whey protein powder.
- 6Add one scoop of vanilla whey protein powder.
- 7Add 150 grams of frozen mango.
- 8Add 150 grams of frozen mango.
- 9Add 150 grams of frozen mango.
- 10Add 150 grams of ice.
- 11Add 150 grams of ice.
- 12Add 150 grams of ice.
- 13Blend the ingredients together in the food processor for 2-3 minutes or longer until a smooth consistency is achieved.
- 14Blend the ingredients together in the food processor for 2-3 minutes or longer until a smooth consistency is achieved.
- 15Blend the ingredients together in the food processor for 2-3 minutes or longer until a smooth consistency is achieved.
- 16Transfer the protein fluff to a bowl.
- 17Transfer the protein fluff to a bowl.
- 18Transfer the protein fluff to a bowl.
Ingredients
- 100 ml Unsweetened almond milk
- 100 ml Unsweetened almond milk
- 100 ml Unsweetened almond milk
- 1 scoop Whey protein powder (vanilla flavored)
- 1 scoop Whey protein powder (vanilla flavored)
- 1 scoop Whey protein powder (vanilla flavored)
- 150 grams Frozen mango
- 150 grams Frozen mango
- 150 grams Frozen mango
- 150 grams Ice
- 150 grams Ice
- 150 grams Ice
Equipment
Food processorBowlSpoon
Tips
- The blender can be very loud, so avoid making this when people are sleeping.
- Blend for a longer time than suggested (around 10 minutes) to ensure no ice chunks remain.