Serves 1
Directions
- 1Crack one egg into a bowl.
- 2Add one pound of ground chicken to the egg.
- 3Add celery salt, garlic, onion powder, regular salt, ground pepper, and milk to the chicken and egg mixture.
- 4Mix the ingredients together.
- 5Add breadcrumbs (or panko) to the mixture and mix again.
- 6Use an ice cream scoop to form heaping spoon-sized nuggets and place them on a baking sheet.
- 7Refrigerate or freeze the formed nuggets until they are very cold.
- 8Flour the cold nuggets by coating them in a bowl of flour.
- 9Fry the floured nuggets in a pan with oil.
- 10Flip the nuggets to ensure even cooking and browning.
- 11Remove the cooked nuggets from the pan, placing them on a paper towel-lined tray to drain excess oil.
- 12Season the hot nuggets with a little salt.
- 13Serve the chicken nuggets with tomato purée.
Ingredients
- 1 egg
- 1 pound ground chicken
- celery salt
- garlic
- onion powder
- regular salt
- ground pepper
- milk
- breadcrumbs
- flour
- tomato puree
Equipment
bowlice cream scoopbaking sheetpanspatula
Tips
- Refrigerate or freeze the nuggets to get them really good and cold before flouring and frying.
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