Homemade Chicken Nuggets
Serves 1
Directions
- 1Crack one egg into a bowl.
- 2Crack one egg into a bowl.
- 3Crack one egg into a bowl.
- 4Add one pound of ground chicken to the egg.
- 5Add one pound of ground chicken to the egg.
- 6Add one pound of ground chicken to the egg.
- 7Add celery salt, garlic, onion powder, regular salt, ground pepper, and milk to the chicken and egg mixture.
- 8Add celery salt, garlic, onion powder, regular salt, ground pepper, and milk to the chicken and egg mixture.
- 9Add celery salt, garlic, onion powder, regular salt, ground pepper, and milk to the chicken and egg mixture.
- 10Mix the ingredients together.
- 11Mix the ingredients together.
- 12Mix the ingredients together.
- 13Add breadcrumbs (or panko) to the mixture and mix again.
- 14Add breadcrumbs (or panko) to the mixture and mix again.
- 15Add breadcrumbs (or panko) to the mixture and mix again.
- 16Use an ice cream scoop to form heaping spoon-sized nuggets and place them on a baking sheet.
- 17Use an ice cream scoop to form heaping spoon-sized nuggets and place them on a baking sheet.
- 18Use an ice cream scoop to form heaping spoon-sized nuggets and place them on a baking sheet.
- 19Refrigerate or freeze the formed nuggets until they are very cold.
- 20Refrigerate or freeze the formed nuggets until they are very cold.
- 21Refrigerate or freeze the formed nuggets until they are very cold.
- 22Flour the cold nuggets by coating them in a bowl of flour.
- 23Flour the cold nuggets by coating them in a bowl of flour.
- 24Flour the cold nuggets by coating them in a bowl of flour.
- 25Fry the floured nuggets in a pan with oil.
- 26Fry the floured nuggets in a pan with oil.
- 27Fry the floured nuggets in a pan with oil.
- 28Flip the nuggets to ensure even cooking and browning.
- 29Flip the nuggets to ensure even cooking and browning.
- 30Flip the nuggets to ensure even cooking and browning.
- 31Remove the cooked nuggets from the pan, placing them on a paper towel-lined tray to drain excess oil.
- 32Remove the cooked nuggets from the pan, placing them on a paper towel-lined tray to drain excess oil.
- 33Remove the cooked nuggets from the pan, placing them on a paper towel-lined tray to drain excess oil.
- 34Season the hot nuggets with a little salt.
- 35Season the hot nuggets with a little salt.
- 36Season the hot nuggets with a little salt.
- 37Serve the chicken nuggets with tomato purée.
- 38Serve the chicken nuggets with tomato purée.
- 39Serve the chicken nuggets with tomato purée.
Ingredients
- 1 egg
- 1 egg
- 1 egg
- 1 pound ground chicken
- 1 pound ground chicken
- 1 pound ground chicken
- celery salt
- celery salt
- celery salt
- garlic
- garlic
- garlic
- onion powder
- onion powder
- onion powder
- regular salt
- regular salt
- regular salt
- ground pepper
- ground pepper
- ground pepper
- milk
- milk
- milk
- breadcrumbs
- breadcrumbs
- breadcrumbs
- flour
- flour
- flour
- tomato puree
- tomato puree
- tomato puree
Equipment
bowlice cream scoopbaking sheetpanspatula
Tips
- Refrigerate or freeze the nuggets to get them really good and cold before flouring and frying.