KFC Popcorn Chicken & Fries
Serves 1
Directions
- 1In a bowl, add plain flour, baking powder, salt, mustard powder, thyme, basil, black pepper, celery salt, white pepper, garlic powder, ginger powder, smoked paprika, and oregano.
- 2Mix all the dry ingredients together.
- 3Take diced chicken breast and mix in one whisked egg.
- 4Coat each piece of chicken evenly in the flour mixture.
- 5Lay the coated chicken pieces on baking paper on a baking tray.
- 6Spray the chicken with light cooking oil.
- 7Air fry at 200°C/400°F for 12-15 minutes, flipping halfway, or oven bake at 190°C/375°F for 18-22 minutes.
- 8Cut the potatoes into french fry shapes.
- 9Soak the cut potatoes in an ice bath for 10 minutes to remove extra starch.
- 10Pat the potatoes completely dry with paper towels.
- 11Spray the dried potatoes with light cooking oil.
- 12Add half of the seasoning mix (salt, chicken stock powder, smoked paprika, onion powder, and garlic powder) to the potatoes.
- 13Mix the seasoning well with the potatoes.
- 14Air fry at 200°C/400°F for 20-25 minutes, shaking halfway, or oven bake at 200°C/400°F for 25-35 minutes, shaking halfway, until golden brown.
- 15Once cooked, sprinkle the rest of the seasoning onto the fries and mix.
- 16Pair the crispy fries with the delicious popcorn chicken and serve.
Ingredients
- 100 g Plain All Purpose Flour
- 2 g Baking Powder
- 0.5 Tsp Salt
- 1 Tsp Mustard Powder
- 1 Tsp Thyme
- 1 Tsp Basil
- 0.5 Tsp Black Pepper
- 0.5 Tsp Celery Salt
- 0.5 Tsp White Pepper
- 1 Tsp Garlic Powder
- 0.5 Tsp Ginger Powder
- 2 Tsp Smoked Paprika
- 1 Tsp Oregano
- 450 g Diced Boneless & Skinless Chicken Breast
- 1 Egg
- Light Cooking Oil Spray (FryLight)
- 450 g Potatoes (Carisma Potatoes)
- Ice
- Water
- 1 Tsp Salt
- 1 Tsp Chicken Stock Powder
- 0.5 Tsp Smoked Paprika
- 0.5 Tsp Garlic Powder
- 0.5 Tsp Onion Powder
Equipment
bowlbaking traybaking paperair fryeroven
Tips
- Use available seasonings for the KFC herbs & spices mix.
- Soak potatoes in an ice bath to remove extra starch for crispier fries.
- Pat potatoes completely dry before spraying with cooking oil for optimal crispiness.
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