KFC Popcorn Chicken & Fries

Serves 1
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Directions

  1. 1In a bowl, add plain flour, baking powder, salt, mustard powder, thyme, basil, black pepper, celery salt, white pepper, garlic powder, ginger powder, smoked paprika, and oregano.
  2. 2In a bowl, add plain flour, baking powder, salt, mustard powder, thyme, basil, black pepper, celery salt, white pepper, garlic powder, ginger powder, smoked paprika, and oregano.
  3. 3In a bowl, add plain flour, baking powder, salt, mustard powder, thyme, basil, black pepper, celery salt, white pepper, garlic powder, ginger powder, smoked paprika, and oregano.
  4. 4Mix all the dry ingredients together.
  5. 5Mix all the dry ingredients together.
  6. 6Mix all the dry ingredients together.
  7. 7Take diced chicken breast and mix in one whisked egg.
  8. 8Take diced chicken breast and mix in one whisked egg.
  9. 9Take diced chicken breast and mix in one whisked egg.
  10. 10Coat each piece of chicken evenly in the flour mixture.
  11. 11Coat each piece of chicken evenly in the flour mixture.
  12. 12Coat each piece of chicken evenly in the flour mixture.
  13. 13Lay the coated chicken pieces on baking paper on a baking tray.
  14. 14Lay the coated chicken pieces on baking paper on a baking tray.
  15. 15Lay the coated chicken pieces on baking paper on a baking tray.
  16. 16Spray the chicken with light cooking oil.
  17. 17Spray the chicken with light cooking oil.
  18. 18Spray the chicken with light cooking oil.
  19. 19Air fry at 200°C/400°F for 12-15 minutes, flipping halfway, or oven bake at 190°C/375°F for 18-22 minutes.
  20. 20Air fry at 200°C/400°F for 12-15 minutes, flipping halfway, or oven bake at 190°C/375°F for 18-22 minutes.
  21. 21Air fry at 200°C/400°F for 12-15 minutes, flipping halfway, or oven bake at 190°C/375°F for 18-22 minutes.
  22. 22Cut the potatoes into french fry shapes.
  23. 23Cut the potatoes into french fry shapes.
  24. 24Cut the potatoes into french fry shapes.
  25. 25Soak the cut potatoes in an ice bath for 10 minutes to remove extra starch.
  26. 26Soak the cut potatoes in an ice bath for 10 minutes to remove extra starch.
  27. 27Soak the cut potatoes in an ice bath for 10 minutes to remove extra starch.
  28. 28Pat the potatoes completely dry with paper towels.
  29. 29Pat the potatoes completely dry with paper towels.
  30. 30Pat the potatoes completely dry with paper towels.
  31. 31Spray the dried potatoes with light cooking oil.
  32. 32Spray the dried potatoes with light cooking oil.
  33. 33Spray the dried potatoes with light cooking oil.
  34. 34Add half of the seasoning mix (salt, chicken stock powder, smoked paprika, onion powder, and garlic powder) to the potatoes.
  35. 35Add half of the seasoning mix (salt, chicken stock powder, smoked paprika, onion powder, and garlic powder) to the potatoes.
  36. 36Add half of the seasoning mix (salt, chicken stock powder, smoked paprika, onion powder, and garlic powder) to the potatoes.
  37. 37Mix the seasoning well with the potatoes.
  38. 38Mix the seasoning well with the potatoes.
  39. 39Mix the seasoning well with the potatoes.
  40. 40Air fry at 200°C/400°F for 20-25 minutes, shaking halfway, or oven bake at 200°C/400°F for 25-35 minutes, shaking halfway, until golden brown.
  41. 41Air fry at 200°C/400°F for 20-25 minutes, shaking halfway, or oven bake at 200°C/400°F for 25-35 minutes, shaking halfway, until golden brown.
  42. 42Air fry at 200°C/400°F for 20-25 minutes, shaking halfway, or oven bake at 200°C/400°F for 25-35 minutes, shaking halfway, until golden brown.
  43. 43Once cooked, sprinkle the rest of the seasoning onto the fries and mix.
  44. 44Once cooked, sprinkle the rest of the seasoning onto the fries and mix.
  45. 45Once cooked, sprinkle the rest of the seasoning onto the fries and mix.
  46. 46Pair the crispy fries with the delicious popcorn chicken and serve.
  47. 47Pair the crispy fries with the delicious popcorn chicken and serve.
  48. 48Pair the crispy fries with the delicious popcorn chicken and serve.

Ingredients

  • 100 g Plain All Purpose Flour
  • 100 g Plain All Purpose Flour
  • 100 g Plain All Purpose Flour
  • 2 g Baking Powder
  • 2 g Baking Powder
  • 2 g Baking Powder
  • 0.5 Tsp Salt
  • 0.5 Tsp Salt
  • 0.5 Tsp Salt
  • 1 Tsp Mustard Powder
  • 1 Tsp Mustard Powder
  • 1 Tsp Mustard Powder
  • 1 Tsp Thyme
  • 1 Tsp Thyme
  • 1 Tsp Thyme
  • 1 Tsp Basil
  • 1 Tsp Basil
  • 1 Tsp Basil
  • 0.5 Tsp Black Pepper
  • 0.5 Tsp Black Pepper
  • 0.5 Tsp Black Pepper
  • 0.5 Tsp Celery Salt
  • 0.5 Tsp Celery Salt
  • 0.5 Tsp Celery Salt
  • 0.5 Tsp White Pepper
  • 0.5 Tsp White Pepper
  • 0.5 Tsp White Pepper
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 0.5 Tsp Ginger Powder
  • 0.5 Tsp Ginger Powder
  • 0.5 Tsp Ginger Powder
  • 2 Tsp Smoked Paprika
  • 2 Tsp Smoked Paprika
  • 2 Tsp Smoked Paprika
  • 1 Tsp Oregano
  • 1 Tsp Oregano
  • 1 Tsp Oregano
  • 450 g Diced Boneless & Skinless Chicken Breast
  • 450 g Diced Boneless & Skinless Chicken Breast
  • 450 g Diced Boneless & Skinless Chicken Breast
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • Light Cooking Oil Spray (FryLight)
  • Light Cooking Oil Spray (FryLight)
  • Light Cooking Oil Spray (FryLight)
  • 450 g Potatoes (Carisma Potatoes)
  • 450 g Potatoes (Carisma Potatoes)
  • 450 g Potatoes (Carisma Potatoes)
  • Ice
  • Ice
  • Ice
  • Water
  • Water
  • Water
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Chicken Stock Powder
  • 1 Tsp Chicken Stock Powder
  • 1 Tsp Chicken Stock Powder
  • 0.5 Tsp Smoked Paprika
  • 0.5 Tsp Smoked Paprika
  • 0.5 Tsp Smoked Paprika
  • 0.5 Tsp Garlic Powder
  • 0.5 Tsp Garlic Powder
  • 0.5 Tsp Garlic Powder
  • 0.5 Tsp Onion Powder
  • 0.5 Tsp Onion Powder
  • 0.5 Tsp Onion Powder

Equipment

bowlbaking traybaking paperair fryeroven

Tips

  • Use available seasonings for the KFC herbs & spices mix.
  • Soak potatoes in an ice bath to remove extra starch for crispier fries.
  • Pat potatoes completely dry before spraying with cooking oil for optimal crispiness.