KFC Style Chicken Popcorn

30 mins
Serves 4
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Directions

  1. 1Make Peri Peri spice mix by grinding together Kashmiri red chilli powder, spicy red chilli powder, onion powder, garlic powder, black pepper powder, dry mango powder, salt, and sugar in a mixer grinder.
  2. 2Make Peri Peri spice mix by grinding together Kashmiri red chilli powder, spicy red chilli powder, onion powder, garlic powder, black pepper powder, dry mango powder, salt, and sugar in a mixer grinder.
  3. 3Make Peri Peri spice mix by grinding together Kashmiri red chilli powder, spicy red chilli powder, onion powder, garlic powder, black pepper powder, dry mango powder, salt, and sugar in a mixer grinder.
  4. 4Cut the chicken breasts into long strips, then cut the strips into bite-sized cubes.
  5. 5Cut the chicken breasts into long strips, then cut the strips into bite-sized cubes.
  6. 6Cut the chicken breasts into long strips, then cut the strips into bite-sized cubes.
  7. 7In a bowl, marinate the chicken with salt, vinegar, ginger-garlic paste, and Peri Peri spice mix. Let it marinate for 10-15 minutes.
  8. 8In a bowl, marinate the chicken with salt, vinegar, ginger-garlic paste, and Peri Peri spice mix. Let it marinate for 10-15 minutes.
  9. 9In a bowl, marinate the chicken with salt, vinegar, ginger-garlic paste, and Peri Peri spice mix. Let it marinate for 10-15 minutes.
  10. 10In a large bowl, add refined flour and salt. Mix well.
  11. 11In a large bowl, add refined flour and salt. Mix well.
  12. 12In a large bowl, add refined flour and salt. Mix well.
  13. 13Take a bowl of ice cold water.
  14. 14Take a bowl of ice cold water.
  15. 15Take a bowl of ice cold water.
  16. 16Coat the marinated chicken pieces in the flour, shaking off the excess. Dip the flour-coated chicken in the ice cold water, then coat it again with flour to create a crumbly texture.
  17. 17Coat the marinated chicken pieces in the flour, shaking off the excess. Dip the flour-coated chicken in the ice cold water, then coat it again with flour to create a crumbly texture.
  18. 18Coat the marinated chicken pieces in the flour, shaking off the excess. Dip the flour-coated chicken in the ice cold water, then coat it again with flour to create a crumbly texture.
  19. 19Heat oil to 170°C in a pan. Fry the chicken in batches until golden brown and crispy.
  20. 20Heat oil to 170°C in a pan. Fry the chicken in batches until golden brown and crispy.
  21. 21Heat oil to 170°C in a pan. Fry the chicken in batches until golden brown and crispy.
  22. 22Remove the chicken from the oil and let excess oil drip off. Then add Peri Peri spice mix and toss.
  23. 23Remove the chicken from the oil and let excess oil drip off. Then add Peri Peri spice mix and toss.
  24. 24Remove the chicken from the oil and let excess oil drip off. Then add Peri Peri spice mix and toss.

Ingredients

  • 1 tbsp Kashmiri red chilli powder
  • 1 tbsp Kashmiri red chilli powder
  • 1 tbsp Kashmiri red chilli powder
  • 1 tsp Spicy red chilli powder
  • 1 tsp Spicy red chilli powder
  • 1 tsp Spicy red chilli powder
  • 1 tsp Onion powder
  • 1 tsp Onion powder
  • 1 tsp Onion powder
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 0.5 tsp Black pepper powder
  • 0.5 tsp Black pepper powder
  • 0.5 tsp Black pepper powder
  • 1 tsp Dry mango powder
  • 1 tsp Dry mango powder
  • 1 tsp Dry mango powder
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1 tsp Sugar
  • 1 tsp Sugar
  • 450 grams Boneless chicken
  • 450 grams Boneless chicken
  • 450 grams Boneless chicken
  • 0 Salt
  • 0 Salt
  • 0 Salt
  • 1 tsp Vinegar
  • 1 tsp Vinegar
  • 1 tsp Vinegar
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Ginger garlic paste
  • 1 tsp Peri Peri spice mix
  • 1 tsp Peri Peri spice mix
  • 1 tsp Peri Peri spice mix
  • 200 grams Refined flour
  • 200 grams Refined flour
  • 200 grams Refined flour
  • 0 Ice cold water
  • 0 Ice cold water
  • 0 Ice cold water
  • 0 Peri Peri spice mix
  • 0 Peri Peri spice mix
  • 0 Peri Peri spice mix
  • 0 Oil
  • 0 Oil
  • 0 Oil

Equipment

mixer grinderknifebowlspiderfrying pan