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Microwave Potato Chips

12m
Serves 1
facebook.com

Microwave Potato Chips

facebook.com
12m
Serves 1

Directions

  1. 1Wash the potato.
  2. 2Cut the potato into small slices.
  3. 3Put the potato slices into a bowl filled with water and let them soak for about 10 minutes. To speed up the process, add some ice.
  4. 4Dry the potato slices with paper towels.
  5. 5Put the potato slices back in the bowl.
  6. 6Spray the slices with olive oil.
  7. 7Season with salt and Tony Chachere's seasoning. Give it a good shake.
  8. 8Place the seasoned potato slices in a single layer on a microwave-safe plate lined with paper towels.
  9. 9Microwave for three minutes (or up to 10, depending on your microwave).

Ingredients

  • 1 potato
  • 1 bowl water
  • 2 sprays olive oil
  • 1 pinch salt
  • 1 pinch Tony Chachere's seasoning

Equipment

knifecutting boardbowlmicrowavepaper towelolive oil spray bottlesalt grinderTony Chachere's seasoning

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