Directions
- 1Wash the potato.
- 2Cut the potato into small slices.
- 3Put the potato slices into a bowl filled with water and let them soak for about 10 minutes. To speed up the process, add some ice.
- 4Dry the potato slices with paper towels.
- 5Put the potato slices back in the bowl.
- 6Spray the slices with olive oil.
- 7Season with salt and Tony Chachere's seasoning. Give it a good shake.
- 8Place the seasoned potato slices in a single layer on a microwave-safe plate lined with paper towels.
- 9Microwave for three minutes (or up to 10, depending on your microwave).
Ingredients
- 1 potato
- 1 bowl water
- 2 sprays olive oil
- 1 pinch salt
- 1 pinch Tony Chachere's seasoning
Equipment
knifecutting boardbowlmicrowavepaper towelolive oil spray bottlesalt grinderTony Chachere's seasoning
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