Low Calorie BBQ Potato Chips

Serves 1
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Directions

  1. 1Peel the potatoes.
  2. 2Thinly slice the peeled potatoes.
  3. 3Place the thinly sliced potatoes into a bowl of cold water and ice.
  4. 4Dry the potato slices thoroughly with a kitchen towel.
  5. 5Arrange the potato slices on a baking tray lined with baking paper.
  6. 6Spray the potato slices with olive oil.
  7. 7Bake in the oven at 200 degrees Celsius until crispy.
  8. 8In a small rectangular bowl, combine brown sugar stevia, salt, smoked paprika, garlic powder, onion powder, and chilli powder.
  9. 9Mix the spices together.
  10. 10Place the baked potato chips into a large bowl.
  11. 11Sprinkle the mixed BBQ seasoning over the potato chips.
  12. 12Toss the chips to ensure they are evenly coated with the seasoning.
  13. 13Taste the chips.

Ingredients

  • 500 g Potatoes
  • 1 Tsp Brown Sugar Stevia (Natvia Gold Natural Sweetener)
  • 1.5 Tsp Salt
  • 1.5 Tsp Smoked Paprika
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 0.5 Tsp Chilli Powder
  • cold water
  • ice
  • Olive Oil Spray (FryLight - or avocado oil spray)

Equipment

potato peelerknifecutting boardlarge bowlkitchen towelbaking traybaking paperovensmall rectangular bowlspoon

Tips

  • Thinner slices result in crisper texture.
  • Soaking potatoes in cold water with ice helps remove extra starch, making them crunchier.