Low Calorie BBQ Potato Chips
Serves 1
Directions
- 1Peel the potatoes.
- 2Thinly slice the peeled potatoes.
- 3Place the thinly sliced potatoes into a bowl of cold water and ice.
- 4Dry the potato slices thoroughly with a kitchen towel.
- 5Arrange the potato slices on a baking tray lined with baking paper.
- 6Spray the potato slices with olive oil.
- 7Bake in the oven at 200 degrees Celsius until crispy.
- 8In a small rectangular bowl, combine brown sugar stevia, salt, smoked paprika, garlic powder, onion powder, and chilli powder.
- 9Mix the spices together.
- 10Place the baked potato chips into a large bowl.
- 11Sprinkle the mixed BBQ seasoning over the potato chips.
- 12Toss the chips to ensure they are evenly coated with the seasoning.
- 13Taste the chips.
Ingredients
- 500 g Potatoes
- 1 Tsp Brown Sugar Stevia (Natvia Gold Natural Sweetener)
- 1.5 Tsp Salt
- 1.5 Tsp Smoked Paprika
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 0.5 Tsp Chilli Powder
- cold water
- ice
- Olive Oil Spray (FryLight - or avocado oil spray)
Equipment
potato peelerknifecutting boardlarge bowlkitchen towelbaking traybaking paperovensmall rectangular bowlspoon
Tips
- Thinner slices result in crisper texture.
- Soaking potatoes in cold water with ice helps remove extra starch, making them crunchier.
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