Strawberry Fruit Roll

255 mins
Serves 1
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Directions

  1. 1Pour strawberries into a plastic container.
  2. 2Add baking soda and water to clean the strawberries.
  3. 3Mix the strawberries in the water.
  4. 4Drain the strawberries into a colander over a metal bowl.
  5. 5Transfer strawberries to a salad spinner and dry them thoroughly.
  6. 6Remove the stems from the strawberries using a knife.
  7. 7Put the cleaned strawberries into a food processor.
  8. 8Add sugar to the strawberries.
  9. 9Blend the mixture until there are no chunks left.
  10. 10Pour the strawberry mixture into a small pot.
  11. 11Cook the mixture on the stove over medium heat for about 10-15 minutes until most of the moisture dissolves.
  12. 12Pour the cooked mixture onto a baking sheet lined with a silicone mat.
  13. 13Spread the mixture evenly and thinly across the baking sheet using a spatula.
  14. 14Preheat the oven to 200 degrees.
  15. 15Bake in the oven for 3-4 hours until the fruit roll becomes rubbery.
  16. 16Cut parchment paper to size.
  17. 17Cut the fruit roll into strips using a pizza cutter.
  18. 18Place a strip of parchment paper on each fruit strip and roll them up.

Ingredients

  • 1.5 pounds strawberries
  • 0.5 teaspoon baking soda
  • water
  • 0.25 cup sugar

Equipment

plastic containercolandermetal bowlsalad spinnerknifefood processorsmall potspatulabaking sheetsilicone matpizza cutterparchment paperscissors