Directions
- 1Pour strawberries into a plastic container.
- 2Add baking soda and water to clean the strawberries.
- 3Mix the strawberries in the water.
- 4Drain the strawberries into a colander over a metal bowl.
- 5Transfer strawberries to a salad spinner and dry them thoroughly.
- 6Remove the stems from the strawberries using a knife.
- 7Put the cleaned strawberries into a food processor.
- 8Add sugar to the strawberries.
- 9Blend the mixture until there are no chunks left.
- 10Pour the strawberry mixture into a small pot.
- 11Cook the mixture on the stove over medium heat for about 10-15 minutes until most of the moisture dissolves.
- 12Pour the cooked mixture onto a baking sheet lined with a silicone mat.
- 13Spread the mixture evenly and thinly across the baking sheet using a spatula.
- 14Preheat the oven to 200 degrees.
- 15Bake in the oven for 3-4 hours until the fruit roll becomes rubbery.
- 16Cut parchment paper to size.
- 17Cut the fruit roll into strips using a pizza cutter.
- 18Place a strip of parchment paper on each fruit strip and roll them up.
Ingredients
- 1.5 pounds strawberries
- 0.5 teaspoon baking soda
- water
- 0.25 cup sugar
Equipment
plastic containercolandermetal bowlsalad spinnerknifefood processorsmall potspatulabaking sheetsilicone matpizza cutterparchment paperscissors
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