Crispy Rice Chips

30 mins
Serves 1
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Directions

  1. 1Mix an egg, flour, salt, garlic powder, and chili flakes with the leftover rice.
  2. 2Wrap the dough up and let rest for 30 minutes.
  3. 3Roll it out and cut into bite-sized pieces.
  4. 4Then fry until golden and crispy.
  5. 5Drain and enjoy.

Ingredients

  • Leftover cooked rice
  • 1 egg
  • 2 tbsp flour
  • to taste Salt
  • Garlic powder
  • Chili flakes
  • for frying Oil

Tips

  • Crunchy, savory, and seriously addictive.