Directions
- 1Mix an egg, flour, salt, garlic powder, and chili flakes with the leftover rice.
- 2Wrap the dough up and let rest for 30 minutes.
- 3Roll it out and cut into bite-sized pieces.
- 4Then fry until golden and crispy.
- 5Drain and enjoy.
Ingredients
- Leftover cooked rice
- 1 egg
- 2 tbsp flour
- to taste Salt
- Garlic powder
- Chili flakes
- for frying Oil
Tips
- Crunchy, savory, and seriously addictive.
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