1Combine two tablespoons of neutral oil, three tablespoons of soy sauce, one tablespoon of maple syrup, three tablespoons of nutritional yeast, one tablespoon of garlic powder, and one tablespoon of smoked paprika.
2Combine two tablespoons of neutral oil, three tablespoons of soy sauce, one tablespoon of maple syrup, three tablespoons of nutritional yeast, one tablespoon of garlic powder, and one tablespoon of smoked paprika.
3Combine two tablespoons of neutral oil, three tablespoons of soy sauce, one tablespoon of maple syrup, three tablespoons of nutritional yeast, one tablespoon of garlic powder, and one tablespoon of smoked paprika.
4Pour the mixture onto a plate.
5Pour the mixture onto a plate.
6Pour the mixture onto a plate.
7Add some water to another plate.
8Add some water to another plate.
9Add some water to another plate.
10Dip the rice paper into the water for about five seconds.
11Dip the rice paper into the water for about five seconds.
12Dip the rice paper into the water for about five seconds.
13Dip the rice paper into the seasoning mixture for about five seconds.
14Dip the rice paper into the seasoning mixture for about five seconds.
15Dip the rice paper into the seasoning mixture for about five seconds.
16Cut the rice paper into strips.
17Cut the rice paper into strips.
18Cut the rice paper into strips.
19Add a little splash of oil to a pan.
20Add a little splash of oil to a pan.
21Add a little splash of oil to a pan.
22Add the seasoned rice paper strips to the pan and cook until crispy.
23Add the seasoned rice paper strips to the pan and cook until crispy.
24Add the seasoned rice paper strips to the pan and cook until crispy.