Directions
- 1Preheat oven to 325˚F.
- 2Spread the nuts into a single layer on a sheet pan and bake for 5-8 minutes.
- 3Line an 8x8” pan with parchment paper.
- 4In a large mixing bowl, combine the nuts and puffed rice.
- 5Microwave the brown rice syrup for 30 seconds.
- 6Whisk in the vanilla and salt, then pour over the nut mixture and stir until evenly coated.
- 7Transfer the nut mixture to the prepared pan and press into an even layer.
- 8Bake for 18-20 minutes.
- 9Remove from the oven and let cool for ~30 minutes, then slice into bars and let cool completely.
- 10Microwave the chocolate & coconut oil in 30 second intervals until fully melted.
- 11Dip the bottom of each bar into the melted chocolate, then transfer to a baking sheet lined with parchment paper.
- 12Drizzle the top of each bar with melted chocolate, then top with flaky salt.
Ingredients
- 2.5 cups unsalted nuts of choice
- 0.5 cup puffed rice
- 0.25 cup brown rice syrup
- 1.5 tsp vanilla extract
- 0.5 tsp sea salt
- 1 cup dark chocolate chips
- 2 tsp coconut oil
- flaky salt
Equipment
sheet pan8x8" panparchment paperlarge mixing bowlmicrowavebaking sheet
Tips
- You can customize these bars with any nuts you already have in your pantry.
- Store in a container at room temp for 1 week or freezer for a few months.
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