Directions
- 1Add a cup and a half of Duke's mayo, three tablespoons of Dijon mustard, onion powder, salt, and pepper to a mixing bowl and mix well.
- 2Set the sauce aside and prepare the chicken breast tenderloins by removing the tendons using a fork and paper towel.
- 3Coat the chicken tenderloins in the prepared sauce.
- 4Crunch up a family-size bag of barbecue chips.
- 5Drop two or three pieces of chicken at a time into the crushed chips and shake to coat.
- 6Place the coated chicken on a cookie sheet lined with aluminum foil and sprayed with Pam.
- 7Bake in a 400-degree Fahrenheit oven for about 20 minutes.
- 8Let the chicken cool off a little before serving.
Ingredients
- 1.5 cup Duke's mayo
- 3 tbsp Dijon mustard
- onion powder
- salt
- pepper
- 2.26 pounds chicken breast tenderloins
- family size bag of barbecue chips
Equipment
mixing bowlforkpaper towelcookie sheetaluminum foilPam spray400 degree oven
Tips
- Use a fork and paper towel to easily remove the tendon from chicken tenderloins.
- While optional, you can flip the chicken halfway through baking for even cooking.
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