Barbecue Chip Chicken

20 mins
Serves 1
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Directions

  1. 1Add a cup and a half of Duke's mayo, three tablespoons of Dijon mustard, onion powder, salt, and pepper to a mixing bowl and mix well.
  2. 2Add a cup and a half of Duke's mayo, three tablespoons of Dijon mustard, onion powder, salt, and pepper to a mixing bowl and mix well.
  3. 3Add a cup and a half of Duke's mayo, three tablespoons of Dijon mustard, onion powder, salt, and pepper to a mixing bowl and mix well.
  4. 4Set the sauce aside and prepare the chicken breast tenderloins by removing the tendons using a fork and paper towel.
  5. 5Set the sauce aside and prepare the chicken breast tenderloins by removing the tendons using a fork and paper towel.
  6. 6Set the sauce aside and prepare the chicken breast tenderloins by removing the tendons using a fork and paper towel.
  7. 7Coat the chicken tenderloins in the prepared sauce.
  8. 8Coat the chicken tenderloins in the prepared sauce.
  9. 9Coat the chicken tenderloins in the prepared sauce.
  10. 10Crunch up a family-size bag of barbecue chips.
  11. 11Crunch up a family-size bag of barbecue chips.
  12. 12Crunch up a family-size bag of barbecue chips.
  13. 13Drop two or three pieces of chicken at a time into the crushed chips and shake to coat.
  14. 14Drop two or three pieces of chicken at a time into the crushed chips and shake to coat.
  15. 15Drop two or three pieces of chicken at a time into the crushed chips and shake to coat.
  16. 16Place the coated chicken on a cookie sheet lined with aluminum foil and sprayed with Pam.
  17. 17Place the coated chicken on a cookie sheet lined with aluminum foil and sprayed with Pam.
  18. 18Place the coated chicken on a cookie sheet lined with aluminum foil and sprayed with Pam.
  19. 19Bake in a 400-degree Fahrenheit oven for about 20 minutes.
  20. 20Bake in a 400-degree Fahrenheit oven for about 20 minutes.
  21. 21Bake in a 400-degree Fahrenheit oven for about 20 minutes.
  22. 22Let the chicken cool off a little before serving.
  23. 23Let the chicken cool off a little before serving.
  24. 24Let the chicken cool off a little before serving.

Ingredients

  • 1.5 cup Duke's mayo
  • 1.5 cup Duke's mayo
  • 1.5 cup Duke's mayo
  • 3 tbsp Dijon mustard
  • 3 tbsp Dijon mustard
  • 3 tbsp Dijon mustard
  • onion powder
  • onion powder
  • onion powder
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 2.26 pounds chicken breast tenderloins
  • 2.26 pounds chicken breast tenderloins
  • 2.26 pounds chicken breast tenderloins
  • family size bag of barbecue chips
  • family size bag of barbecue chips
  • family size bag of barbecue chips

Equipment

mixing bowlforkpaper towelcookie sheetaluminum foilPam spray400 degree oven

Tips

  • Use a fork and paper towel to easily remove the tendon from chicken tenderloins.
  • While optional, you can flip the chicken halfway through baking for even cooking.