Homemade Goldfish Crackers

12 mins
Serves 1
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Directions

  1. 1Grate cheddar cheese using a box grater.
  2. 2Grate cheddar cheese using a box grater.
  3. 3Grate cheddar cheese using a box grater.
  4. 4In a food processor, combine the grated cheese, flour, salt, pepper, paprika, and baking powder.
  5. 5In a food processor, combine the grated cheese, flour, salt, pepper, paprika, and baking powder.
  6. 6In a food processor, combine the grated cheese, flour, salt, pepper, paprika, and baking powder.
  7. 7Add cold butter, cut into cubes, to the food processor and mix.
  8. 8Add cold butter, cut into cubes, to the food processor and mix.
  9. 9Add cold butter, cut into cubes, to the food processor and mix.
  10. 10Add cold water and mix until the dough comes together.
  11. 11Add cold water and mix until the dough comes together.
  12. 12Add cold water and mix until the dough comes together.
  13. 13Turn the dough out onto a lightly floured surface and form it into a ball.
  14. 14Turn the dough out onto a lightly floured surface and form it into a ball.
  15. 15Turn the dough out onto a lightly floured surface and form it into a ball.
  16. 16Divide the dough into two equal halves.
  17. 17Divide the dough into two equal halves.
  18. 18Divide the dough into two equal halves.
  19. 19Roll out each half of the dough to about 1/8 inch thick.
  20. 20Roll out each half of the dough to about 1/8 inch thick.
  21. 21Roll out each half of the dough to about 1/8 inch thick.
  22. 22Use a fish-shaped cookie cutter to cut out the goldfish crackers.
  23. 23Use a fish-shaped cookie cutter to cut out the goldfish crackers.
  24. 24Use a fish-shaped cookie cutter to cut out the goldfish crackers.
  25. 25Place the crackers onto a baking sheet lined with parchment paper.
  26. 26Place the crackers onto a baking sheet lined with parchment paper.
  27. 27Place the crackers onto a baking sheet lined with parchment paper.
  28. 28Bake at 350F for 10-12 minutes.
  29. 29Bake at 350F for 10-12 minutes.
  30. 30Bake at 350F for 10-12 minutes.

Ingredients

  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 cup cold butter
  • 1 cup cold butter
  • 1 cup cold butter
  • 1 tbsp cold water
  • 1 tbsp cold water
  • 1 tbsp cold water

Equipment

box graterfood processorrolling pinfish-shaped cookie cutterbaking sheetparchment paper