Homemade Goldfish Crackers
Directions
- 1Grate cheddar cheese using a box grater.
- 2In a food processor, combine the grated cheese, flour, salt, pepper, paprika, and baking powder.
- 3Add cold butter, cut into cubes, to the food processor and mix.
- 4Add cold water and mix until the dough comes together.
- 5Turn the dough out onto a lightly floured surface and form it into a ball.
- 6Divide the dough into two equal halves.
- 7Roll out each half of the dough to about 1/8 inch thick.
- 8Use a fish-shaped cookie cutter to cut out the goldfish crackers.
- 9Place the crackers onto a baking sheet lined with parchment paper.
- 10Bake at 350F for 10-12 minutes.
Ingredients
- 1 cup cheddar cheese
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp baking powder
- 1 cup cold butter
- 1 tbsp cold water
Equipment
box graterfood processorrolling pinfish-shaped cookie cutterbaking sheetparchment paper
Related recipes
Potato Wedges
American · Snack59m
Onion Ring Chips
American · Snack
Football Cheesy Garlic Bread Bites
American · Snack
Jalapeño Cheese Bites
American · Snack
No-Fry Crispy Fries
American · Snack
Stovetop Popcorn
American · Snack
Eric's Original Vegan Jerky
American · Snack1h 15m
Mac and Cheese Balls
American · Snack
Cajun Queso Totchos
American · Snack
Taco Bell Nacho Fries Copycat
American · Snack
Philly cheesesteak flatbread
American · Snack
Graham Crackers
American · Snack