Directions
- 1Begin with half a cup of softened butter.
- 2Follow by a cup and a half of peanut butter.
- 3Beat together with a pinch of salt and a tablespoon of vanilla.
- 4Add three and a half cups of powdered sugar.
- 5Mix until stiff.
- 6If it's too dry, just add a bit of water.
- 7Scoop into balls.
- 8Put them in the freezer for a bit.
- 9Meanwhile, melt two and a half cups of semi-sweet chocolate chips plus about a tablespoon of shortening or coconut oil.
- 10Dip the peanut butter balls into the melted chocolate, leaving a little bald spot.
- 11Put them in the fridge.
Ingredients
- 0.5 cup softened butter
- 1.5 cup peanut butter
- 1 pinch salt
- 1 tablespoon vanilla
- 3.5 cups powdered sugar
- 2.5 cups semi-sweet chocolate chips
- 1 tablespoon shortening or coconut oil
Equipment
bowlwooden spoonspatulameasuring cupsbaking sheetcookie scooptoothpicksdouble boiler
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