Air Fryer Sweet Potato Chips

10 mins
Serves 1
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Directions

  1. 1Wash and slice the potato using a mandoline slicer.
  2. 2Wash and slice the potato using a mandoline slicer.
  3. 3Wash and slice the potato using a mandoline slicer.
  4. 4Toss the sliced potatoes in cold water, agitate, then rinse until the water runs clean.
  5. 5Toss the sliced potatoes in cold water, agitate, then rinse until the water runs clean.
  6. 6Toss the sliced potatoes in cold water, agitate, then rinse until the water runs clean.
  7. 7Dry the potatoes with a kitchen towel.
  8. 8Dry the potatoes with a kitchen towel.
  9. 9Dry the potatoes with a kitchen towel.
  10. 10Toss the potatoes in a bowl with a little bit of oil and a pinch of fine salt.
  11. 11Toss the potatoes in a bowl with a little bit of oil and a pinch of fine salt.
  12. 12Toss the potatoes in a bowl with a little bit of oil and a pinch of fine salt.
  13. 13Place the potatoes in an air fryer at 400 degrees for 10 minutes.
  14. 14Place the potatoes in an air fryer at 400 degrees for 10 minutes.
  15. 15Place the potatoes in an air fryer at 400 degrees for 10 minutes.

Ingredients

  • 1 purple sweet potato
  • 1 purple sweet potato
  • 1 purple sweet potato
  • 1 little bit oil
  • 1 little bit oil
  • 1 little bit oil
  • 1 pinch fine salt
  • 1 pinch fine salt
  • 1 pinch fine salt

Equipment

air fryermandoline slicerbowlkitchen towel