Directions
- 1Wash and slice the potato using a mandoline slicer.
- 2Toss the sliced potatoes in cold water, agitate, then rinse until the water runs clean.
- 3Dry the potatoes with a kitchen towel.
- 4Toss the potatoes in a bowl with a little bit of oil and a pinch of fine salt.
- 5Place the potatoes in an air fryer at 400 degrees for 10 minutes.
Ingredients
- 1 purple sweet potato
- 1 little bit oil
- 1 pinch fine salt
Equipment
air fryermandoline slicerbowlkitchen towel
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