1Preheat oven to 350 and line a baking sheet with parchment paper
2Cut tortillas into 8 pieces
3Combine spices in a blender and blend til fine
4Place cut tortillas on baking sheet and lightly spray with avocado oil
5Bake approx 10-12 minutes, flipping halfway
6Remove from oven and immediately place into a bowl while hot, spray lightly with some more avocado oil, toss and then add about 1 tbsp of seasoning and toss some more to coat evenly
7Repeat for the second batch
8Let cool and store in an airtight container up to 2 days
Ingredients
8 corn tortillas
avocado oil
1 tbsp dried parsley
1 tbsp dried chives
2.5 tsp onion powder
2 tsp garlic powder
1 tsp dried dill
1 tsp paprika
1 tsp sea salt
to taste pepper
Equipment
blenderbaking sheetparchment papersharp knife
Tips
Use organic ingredients when possible
Stacking the tortillas makes them easier to cut into 8 pieces