Low Calorie Chocolate Peanut Butter Balls
Serves 1
Directions
- 1Combine powdered peanut butter and unsweetened apple sauce in a bowl.
- 2Mix ingredients until a dough forms.
- 3Roll the dough into small balls and place them on parchment paper.
- 4Freeze the balls for a few minutes to make them less sticky.
- 5Melt chocolate chips in the microwave, and add a tiny bit of coconut oil
- 6Roll the peanut butter balls in the melted chocolate to coat them.
- 7Place the chocolate-covered balls back on the parchment paper.
- 8Freeze the balls to set the chocolate.
Ingredients
- 1 cup powdered peanut butter
- 0.5 cup unsweetened apple sauce
- 0.25 cup chocolate chips
- tiny bit coconut oil
Equipment
bowlcutting boardparchment papermicrowavespoon
Tips
- Add a little bit of apple sauce at a time to the peanut butter powder until it becomes a dough.
- If the dough is too sticky, put it in the freezer for a few minutes before rolling into balls.
- Freezing the balls partially helps them to hold their shape.
- More chocolate is needed to cover all the balls.
- Add peanuts or pecans for a crunchy texture.
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