Low Calorie Chocolate Peanut Butter Balls

Serves 1
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Directions

  1. 1Combine powdered peanut butter and unsweetened apple sauce in a bowl.
  2. 2Combine powdered peanut butter and unsweetened apple sauce in a bowl.
  3. 3Combine powdered peanut butter and unsweetened apple sauce in a bowl.
  4. 4Mix ingredients until a dough forms.
  5. 5Mix ingredients until a dough forms.
  6. 6Mix ingredients until a dough forms.
  7. 7Roll the dough into small balls and place them on parchment paper.
  8. 8Roll the dough into small balls and place them on parchment paper.
  9. 9Roll the dough into small balls and place them on parchment paper.
  10. 10Freeze the balls for a few minutes to make them less sticky.
  11. 11Freeze the balls for a few minutes to make them less sticky.
  12. 12Freeze the balls for a few minutes to make them less sticky.
  13. 13Melt chocolate chips in the microwave, and add a tiny bit of coconut oil
  14. 14Melt chocolate chips in the microwave, and add a tiny bit of coconut oil
  15. 15Melt chocolate chips in the microwave, and add a tiny bit of coconut oil
  16. 16Roll the peanut butter balls in the melted chocolate to coat them.
  17. 17Roll the peanut butter balls in the melted chocolate to coat them.
  18. 18Roll the peanut butter balls in the melted chocolate to coat them.
  19. 19Place the chocolate-covered balls back on the parchment paper.
  20. 20Place the chocolate-covered balls back on the parchment paper.
  21. 21Place the chocolate-covered balls back on the parchment paper.
  22. 22Freeze the balls to set the chocolate.
  23. 23Freeze the balls to set the chocolate.
  24. 24Freeze the balls to set the chocolate.

Ingredients

  • 1 cup powdered peanut butter
  • 1 cup powdered peanut butter
  • 1 cup powdered peanut butter
  • 0.5 cup unsweetened apple sauce
  • 0.5 cup unsweetened apple sauce
  • 0.5 cup unsweetened apple sauce
  • 0.25 cup chocolate chips
  • 0.25 cup chocolate chips
  • 0.25 cup chocolate chips
  • tiny bit coconut oil
  • tiny bit coconut oil
  • tiny bit coconut oil

Equipment

bowlcutting boardparchment papermicrowavespoon

Tips

  • Add a little bit of apple sauce at a time to the peanut butter powder until it becomes a dough.
  • If the dough is too sticky, put it in the freezer for a few minutes before rolling into balls.
  • Freezing the balls partially helps them to hold their shape.
  • More chocolate is needed to cover all the balls.
  • Add peanuts or pecans for a crunchy texture.