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Chocolate & Cinnamon Rugelach
15m
Serves 24
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Chocolate & Cinnamon Rugelach
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15m
Serves 24
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Directions
1
Make babka dough.
2
Divide the dough in half.
3
Roll out each half into a large circle.
4
Make chocolate filling: melt chocolate chips and butter, add sugar and cocoa powder.
5
Spread chocolate filling over one rolled-out dough.
6
Cut the dough into 12 triangles and roll them into rugelach.
7
Make cinnamon filling: Mix melted butter and cinnamon sugar.
8
Spread cinnamon mixture over the second rolled-out dough.
9
Cut the dough into 12 triangles and roll them into rugelach.
10
Arrange rugelach on baking sheets.
11
Brush with egg wash.
12
Bake at 350 degrees Fahrenheit for 15-17 minutes.
Ingredients
1 cup milk
2 eggs
4 cups flour
1 cup butter
1 cup chocolate chips
1 cup sugar
1 cup cocoa powder
1 cup cinnamon sugar
1 cup butter
Equipment
mixing bowl
mixer
rolling pin
knife
oven
baking sheet
pastry brush
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