Chocolate & Cinnamon Rugelach

15 mins
Serves 24
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Directions

  1. 1Make babka dough.
  2. 2Divide the dough in half.
  3. 3Roll out each half into a large circle.
  4. 4Make chocolate filling: melt chocolate chips and butter, add sugar and cocoa powder.
  5. 5Spread chocolate filling over one rolled-out dough.
  6. 6Cut the dough into 12 triangles and roll them into rugelach.
  7. 7Make cinnamon filling: Mix melted butter and cinnamon sugar.
  8. 8Spread cinnamon mixture over the second rolled-out dough.
  9. 9Cut the dough into 12 triangles and roll them into rugelach.
  10. 10Arrange rugelach on baking sheets.
  11. 11Brush with egg wash.
  12. 12Bake at 350 degrees Fahrenheit for 15-17 minutes.

Ingredients

  • 1 cup milk
  • 2 eggs
  • 4 cups flour
  • 1 cup butter
  • 1 cup chocolate chips
  • 1 cup sugar
  • 1 cup cocoa powder
  • 1 cup cinnamon sugar
  • 1 cup butter

Equipment

mixing bowlmixerrolling pinknifeovenbaking sheetpastry brush