Chocolate & Cinnamon Rugelach
Directions
- 1Make babka dough.
- 2Divide the dough in half.
- 3Roll out each half into a large circle.
- 4Make chocolate filling: melt chocolate chips and butter, add sugar and cocoa powder.
- 5Spread chocolate filling over one rolled-out dough.
- 6Cut the dough into 12 triangles and roll them into rugelach.
- 7Make cinnamon filling: Mix melted butter and cinnamon sugar.
- 8Spread cinnamon mixture over the second rolled-out dough.
- 9Cut the dough into 12 triangles and roll them into rugelach.
- 10Arrange rugelach on baking sheets.
- 11Brush with egg wash.
- 12Bake at 350 degrees Fahrenheit for 15-17 minutes.
Ingredients
- 1 cup milk
- 2 eggs
- 4 cups flour
- 1 cup butter
- 1 cup chocolate chips
- 1 cup sugar
- 1 cup cocoa powder
- 1 cup cinnamon sugar
- 1 cup butter
Equipment
mixing bowlmixerrolling pinknifeovenbaking sheetpastry brush
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