Chocolate Strawberry Yogurt Clusters
Directions
- 1Chop 2 cups of strawberries.
- 2In a bowl, whisk together 1 cup of greek yogurt or coconut yogurt, 3-4 tbsp of honey or agave, and 1 tsp of vanilla extract.
- 3Fold in the chopped strawberries.
- 4Scoop the mixture into clusters and place them on a parchment paper-lined baking sheet.
- 5Freeze for 1-2 hours or until frozen.
- 6In a small bowl, melt 1 cup of chocolate chips with 1 tbsp of coconut oil.
- 7Once frozen, coat the clusters in the melted chocolate.
- 8Place back onto the baking sheet and into the freezer for another 10 minutes.
Ingredients
- 2 cups strawberries
- 1 cup greek yogurt or coconut yogurt
- 1 tsp vanilla extract
- 3 tbsp honey or agave
- 1 cup chocolate chips
- 1 tbsp coconut oil
Equipment
knifebowlspatulabaking sheetparchment paperforks