Serves 8
Directions
- 1To a bowl, add all-purpose flour and 0% greek yogurt.
- 2Mix until you get doughy clumps.
- 3Knead the clumps into a big dough ball.
- 4Divide the dough ball up into 8 equal balls.
- 5To a hot pan with some cooking spray, add lean ground beef.
- 6Let it get a crispy sear.
- 7Then, add diced onion, smoked paprika, garlic powder, salt, and pepper.
- 8Mix well.
- 9Then, add beef stock, light cream cheese, ketchup, mustard, and diced pickles.
- 10Mix all up until nice and creamy.
- 11Then, roll out your dough ball.
- 12Add 1/8 of the cheeseburger beef and low-fat cheese.
- 13Fold in the sides just like this and pinch to seal.
- 14Flip it over and press down gently.
- 15Repeat for 8 more.
- 16Place them in a pan with some cooking spray on medium heat, cover with a lid, and cook for 3-4 minutes on each side until golden and crispy.
Ingredients
- 400 g all purpose flour
- 410 g 0% greek yoghurt
- 400 g lean ground beef (5% fat or less)
- 1 medium diced white onion
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 100 ml beef stock
- 80 g light cream cheese
- 45 g ketchup
- 1 tsp mustard
- 60 g diced pickles
- 25 g low fat grated cheese
- 0.5 tsp cayenne
- cooking spray
Equipment
bowlknifepanwooden spoonrolling pinspatulalidfoilpaper towel
Tips
- To store, wrap hotpockets in foil and store in the freezer for months.
- To reheat, unwrap from the foil, wrap in a damp paper towel and microwave for 3-4 minutes, unwrap carefully from the paper towel and air-fry or toast in the pan for a couple minutes to get crispy.
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