1Place 1 cup melted butter in a container then add 1 cup oil, ranch seasoning packet, 3 tbsp bbq rub, 2 tbsp brown sugar and 1/3C BBQ sauce.
2Place 1 cup melted butter in a container then add 1 cup oil, ranch seasoning packet, 3 tbsp bbq rub, 2 tbsp brown sugar and 1/3C BBQ sauce.
3Place 1 cup melted butter in a container then add 1 cup oil, ranch seasoning packet, 3 tbsp bbq rub, 2 tbsp brown sugar and 1/3C BBQ sauce.
4Mix thoroughly until fully combined.
5Mix thoroughly until fully combined.
6Mix thoroughly until fully combined.
7Place the crackers in a gallon ziplock bag then pour the mixture over top.
8Place the crackers in a gallon ziplock bag then pour the mixture over top.
9Place the crackers in a gallon ziplock bag then pour the mixture over top.
10Gently flip the bag a few times to make sure all of the crackers are coated.
11Gently flip the bag a few times to make sure all of the crackers are coated.
12Gently flip the bag a few times to make sure all of the crackers are coated.
13Let the bag sit flat for 5 minutes then flip and let it sit flat again. Repeat 2 times.
14Let the bag sit flat for 5 minutes then flip and let it sit flat again. Repeat 2 times.
15Let the bag sit flat for 5 minutes then flip and let it sit flat again. Repeat 2 times.
16Place the crackers on a wired rack with a sheet pan lined with aluminum foil underneath. You will likely need two different sheet pans and wire racks.
17Place the crackers on a wired rack with a sheet pan lined with aluminum foil underneath. You will likely need two different sheet pans and wire racks.
18Place the crackers on a wired rack with a sheet pan lined with aluminum foil underneath. You will likely need two different sheet pans and wire racks.
19Evenly spread out all of the crackers onto the wire racks laying them flat.
20Evenly spread out all of the crackers onto the wire racks laying them flat.
21Evenly spread out all of the crackers onto the wire racks laying them flat.
22Place them on the smoker at 200F for 1 hour.
23Place them on the smoker at 200F for 1 hour.
24Place them on the smoker at 200F for 1 hour.
25Once the mixture has adhered to the crackers remove them and let them cool down.
26Once the mixture has adhered to the crackers remove them and let them cool down.
27Once the mixture has adhered to the crackers remove them and let them cool down.
28Serve in a dish and enjoy!
29Serve in a dish and enjoy!
30Serve in a dish and enjoy!
Ingredients
1 cup melted butter
1 cup melted butter
1 cup melted butter
1 cup oil
1 cup oil
1 cup oil
1 ranch seasoning packet
1 ranch seasoning packet
1 ranch seasoning packet
3 tbsp bbq rub
3 tbsp bbq rub
3 tbsp bbq rub
2 tbsp brown sugar
2 tbsp brown sugar
2 tbsp brown sugar
0.33 cup BBQ sauce
0.33 cup BBQ sauce
0.33 cup BBQ sauce
saltine crackers
saltine crackers
saltine crackers
Equipment
containergallon ziplock bagwired racksheet pan lined with aluminum foilsmoker