Directions
- 1Place 1 cup melted butter in a container then add 1 cup oil, ranch seasoning packet, 3 tbsp bbq rub, 2 tbsp brown sugar and 1/3C BBQ sauce.
- 2Mix thoroughly until fully combined.
- 3Place the crackers in a gallon ziplock bag then pour the mixture over top.
- 4Gently flip the bag a few times to make sure all of the crackers are coated.
- 5Let the bag sit flat for 5 minutes then flip and let it sit flat again. Repeat 2 times.
- 6Place the crackers on a wired rack with a sheet pan lined with aluminum foil underneath. You will likely need two different sheet pans and wire racks.
- 7Evenly spread out all of the crackers onto the wire racks laying them flat.
- 8Place them on the smoker at 200F for 1 hour.
- 9Once the mixture has adhered to the crackers remove them and let them cool down.
- 10Serve in a dish and enjoy!
Ingredients
- 1 cup melted butter
- 1 cup oil
- 1 ranch seasoning packet
- 3 tbsp bbq rub
- 2 tbsp brown sugar
- 0.33 cup BBQ sauce
- saltine crackers
Equipment
containergallon ziplock bagwired racksheet pan lined with aluminum foilsmoker
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