Directions
- 1Melt the chocolate in the microwave on 10 second bursts until smooth.
- 2Add the pistachio spread and stir until combined.
- 3Add the Rice Krispies and mix well.
- 4Portion the mixture into the mini muffin holes.
- 5Drizzle some extra pistachio spread over each cup and swirl gently.
- 6Scatter chopped pistachios over the tops of each cup.
- 7Leave to set in the fridge for 1 hour.
Ingredients
- 200 g white chocolate
- 4 heaped tbsp pistachio spread
- 35 g rice crispies
- 1 handful pistachio nuts
Equipment
MicrowaveSilicone mini muffin traySpatulaSpoon
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