3 Ingredient Pistachio Crispy Cups
Directions
- 1Melt the chocolate in the microwave on 10 second bursts until smooth.
- 2Melt the chocolate in the microwave on 10 second bursts until smooth.
- 3Melt the chocolate in the microwave on 10 second bursts until smooth.
- 4Add the pistachio spread and stir until combined.
- 5Add the pistachio spread and stir until combined.
- 6Add the pistachio spread and stir until combined.
- 7Add the Rice Krispies and mix well.
- 8Add the Rice Krispies and mix well.
- 9Add the Rice Krispies and mix well.
- 10Portion the mixture into the mini muffin holes.
- 11Portion the mixture into the mini muffin holes.
- 12Portion the mixture into the mini muffin holes.
- 13Drizzle some extra pistachio spread over each cup and swirl gently.
- 14Drizzle some extra pistachio spread over each cup and swirl gently.
- 15Drizzle some extra pistachio spread over each cup and swirl gently.
- 16Scatter chopped pistachios over the tops of each cup.
- 17Scatter chopped pistachios over the tops of each cup.
- 18Scatter chopped pistachios over the tops of each cup.
- 19Leave to set in the fridge for 1 hour.
- 20Leave to set in the fridge for 1 hour.
- 21Leave to set in the fridge for 1 hour.
Ingredients
- 200 g white chocolate
- 200 g white chocolate
- 200 g white chocolate
- 4 heaped tbsp pistachio spread
- 4 heaped tbsp pistachio spread
- 4 heaped tbsp pistachio spread
- 35 g rice crispies
- 35 g rice crispies
- 35 g rice crispies
- 1 handful pistachio nuts
- 1 handful pistachio nuts
- 1 handful pistachio nuts
Equipment
MicrowaveSilicone mini muffin traySpatulaSpoon