Homemade Meatloaf
Directions
- 1Crush Ritz crackers in their packages.
- 2In a pan, melt butter and olive oil, then sauté garlic, half a diced yellow onion, half a green pepper and half a red pepper on low heat for 5-10 minutes until soft.
- 3In a bowl, combine ground meat, crushed Ritz crackers, sautéed vegetables, and eggs.
- 4Add Dan-O's seasoning to the mixture.
- 5Mix all ingredients with your hands until evenly combined.
- 6Form the meat mixture into two loaf shapes and place them into two separate Pyrex dishes.
- 7Cover both meatloaves with ketchup and aluminum foil.
- 8Bake one meatloaf in a 400°F oven for 40 minutes. Freeze the other one for later use.
Ingredients
- 3 pounds ground meat
- 2 packages Ritz crackers
- 2 tablespoons butter
- 1 olive oil
- 1 big scoop garlic
- 0.5 yellow onion
- 0.5 green pepper
- 0.5 red pepper
- 3 eggs
- 0.5 jar Dan-O's seasoning
- 2 ketchup
Equipment
glass bowlpanspatula
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