Directions
- 1Roast raw peanuts for 8-10 minutes in a 350° oven.
- 2In a food processor, combine roasted peanuts and kosher salt; process until smooth.
- 3Transfer the peanut butter to an airtight container.
- 4Combine chocolate, butter, and peanut butter in a microwave-safe bowl; microwave in 30-second intervals until melted, stirring in between.
- 5In a large mixing bowl, combine the chocolate mixture, vanilla extract, and rice cereal; fold until evenly coated.
- 6In a gallon ziploc bag, combine powdered sugar and the coated cereal; shake until evenly coated.
- 7Lay the coated cereal out to cool.
Ingredients
- 2 pounds roasted and unsalted peanuts
- 2 teaspoons kosher salt
- 1 teaspoon kosher salt
- 1 mounded cup chocolate
- 1 mounded cup bittersweet baking chocolate
- 0.25 cup butter
- 0.5 mounded cup homemade peanut butter
- 1 teaspoon vanilla extract
- 1 whole box rice cereal
- 1.75 cups powdered sugar
Equipment
food processorovenmicrowavemixing bowlspatulaairtight containergallon ziploc bag
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