Homemade Cheese Crackers

14 mins
Serves 1
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Directions

  1. 1Grate the cheddar cheese using a grater.
  2. 2Grate the cheddar cheese using a grater.
  3. 3Grate the cheddar cheese using a grater.
  4. 4Combine the grated cheese, butter, flour and salt in a food processor and mix until it forms a dough.
  5. 5Combine the grated cheese, butter, flour and salt in a food processor and mix until it forms a dough.
  6. 6Combine the grated cheese, butter, flour and salt in a food processor and mix until it forms a dough.
  7. 7Roll the dough thinly on a parchment paper.
  8. 8Roll the dough thinly on a parchment paper.
  9. 9Roll the dough thinly on a parchment paper.
  10. 10Cut the rolled dough into small squares using a knife or pizza cutter.
  11. 11Cut the rolled dough into small squares using a knife or pizza cutter.
  12. 12Cut the rolled dough into small squares using a knife or pizza cutter.
  13. 13Use a toothpick or chopstick to make a hole in the center of each square.
  14. 14Use a toothpick or chopstick to make a hole in the center of each square.
  15. 15Use a toothpick or chopstick to make a hole in the center of each square.
  16. 16Place the squares on a baking tray and bake them until golden brown.
  17. 17Place the squares on a baking tray and bake them until golden brown.
  18. 18Place the squares on a baking tray and bake them until golden brown.

Ingredients

  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt

Equipment

graterfood processorrolling pinchopping utensil