Directions
- 1Grate the cheddar cheese using a grater.
- 2Combine the grated cheese, butter, flour and salt in a food processor and mix until it forms a dough.
- 3Roll the dough thinly on a parchment paper.
- 4Cut the rolled dough into small squares using a knife or pizza cutter.
- 5Use a toothpick or chopstick to make a hole in the center of each square.
- 6Place the squares on a baking tray and bake them until golden brown.
Ingredients
- 1 cup shredded cheddar cheese
- 1 stick unsalted butter
- 2 cups all purpose flour
- 1 teaspoon salt
Equipment
graterfood processorrolling pinchopping utensil
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