Crispy Bacon-Wrapped Cheese Balls

2 mins
Serves 1
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Directions

  1. 1Cut the cheese balls in half
  2. 2Cut the cheese balls in half
  3. 3Cut the cheese balls in half
  4. 4Place the cheese balls in a baking sheet, cover them with bacon
  5. 5Place the cheese balls in a baking sheet, cover them with bacon
  6. 6Place the cheese balls in a baking sheet, cover them with bacon
  7. 7Crush the potato chips with a meat mallet.
  8. 8Crush the potato chips with a meat mallet.
  9. 9Crush the potato chips with a meat mallet.
  10. 10Arrange the crushed chips on the baking sheet.
  11. 11Arrange the crushed chips on the baking sheet.
  12. 12Arrange the crushed chips on the baking sheet.
  13. 13Cover the chips with egg then breadcrumbs.
  14. 14Cover the chips with egg then breadcrumbs.
  15. 15Cover the chips with egg then breadcrumbs.
  16. 16Fry the cheese balls in a frying pan until golden brown.
  17. 17Fry the cheese balls in a frying pan until golden brown.
  18. 18Fry the cheese balls in a frying pan until golden brown.
  19. 19Serve with ketchup.
  20. 20Serve with ketchup.
  21. 21Serve with ketchup.

Ingredients

  • 16 small cheese balls
  • 16 small cheese balls
  • 16 small cheese balls
  • 10 slices bacon
  • 10 slices bacon
  • 10 slices bacon
  • 1 handful potato chips
  • 1 handful potato chips
  • 1 handful potato chips
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup cooking oil
  • 1 cup cooking oil
  • 1 cup cooking oil
  • 1 bowl ketchup
  • 1 bowl ketchup
  • 1 bowl ketchup

Equipment

knifebaking sheetmeat malletfrying pan