Directions
- 1Cut the cheese balls in half
- 2Place the cheese balls in a baking sheet, cover them with bacon
- 3Crush the potato chips with a meat mallet.
- 4Arrange the crushed chips on the baking sheet.
- 5Cover the chips with egg then breadcrumbs.
- 6Fry the cheese balls in a frying pan until golden brown.
- 7Serve with ketchup.
Ingredients
- 16 small cheese balls
- 10 slices bacon
- 1 handful potato chips
- 1 egg
- 1 cup breadcrumbs
- 1 cup cooking oil
- 1 bowl ketchup
Equipment
knifebaking sheetmeat malletfrying pan
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