Directions
- 1Preheat oven to 250 degrees Fahrenheit.
- 2In a large aluminum roasting pan, add corn chex, popcorn, and nuts.
- 3Over medium heat, bring butter, brown sugar, and honey to a boil.
- 4Stir the mixture constantly until it boils.
- 5Once it boils, let it boil without stirring for 5 minutes.
- 6After 5 minutes, remove the mixture from heat and add vanilla.
- 7Pour the caramel mixture over the base (corn chex, popcorn, and nuts) and stir to combine.
- 8Bake for 45 minutes, stirring every 15 minutes.
- 9Cool completely, stirring frequently and breaking the mixture apart.
- 10After it’s cooled completely, mix in chocolate covered pretzels and chocolate chips.
- 11Store in an airtight container.
Ingredients
- 1 box Corn Chex Cereal
- 4 cups Popcorn
- 1.5 cups Nuts
- 2 cups Light Brown Sugar, packed
- 1 cup Butter
- 1 cup Honey
- 2 teaspoons Vanilla
- 4 cups Chocolate Covered Pretzels
- 1.5 cups Chocolate Chips
Equipment
large aluminum roasting panparchment paper
Tips
- Add parchment paper to the roasting pan to prevent sticking and allow reuse of the pan.
- When adding vanilla to the caramel mixture, be cautious as it will bubble angrily.
- After baking, stir frequently while cooling and break the mixture apart to prevent it from becoming one giant hard mixture.
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